Fried venison nrog pomegranate sauce thiab juniper berries

Preheat qhov cub kom 220 degrees. Sib tov juniper berries, Sichuan kua txob, dub pe Cov khoom xyaw:

• berries ntawm juniper - 1 st. ib spoonful
• kua txob Sichuan - 1 Art. ib spoonful
• dub kua txob - 1 Art. ib spoonful
• qhuav thyme - 1 st. ib spoonful
• tws venison - 4 pieces (900 g)
• pomegranate kua txiv - 1/2 khob
• ntsev - - Yuav tsum saj

Lus Qhia

Preheat qhov cub kom 220 degrees. Mix juniper berries, kua txob Szechuan, kua txob dub thiab thyme. Muab cov hnyuv tso rau hauv lub hnab yas kaw thiab nias nrog ib lub lauj kaub khov loj. Ntub qhov sib tov nrog venison. Muab cov vev yau tso rau hauv ib lub lauj kaub tais diav thiab kib rau 25 feeb. Muab tso rau ntawm lub rooj tsav tsheb thiab cia kom txias. Lub caij no, sov lub lauj kaub tshaj high heat. Ntxiv kua txiv pomegranate thiab coj mus rau ib tug boil. Noj kom txog thaum lub kua thickens. Ntxiv ntsev kom saj. Muab cov venison rau daim hlau. Ncuav pomegranate sauce thiab decorate nrog parsley.

Kev Pabcuam: 4