Bozbash nyob rau hauv Caucasus yog hu ua ib tug tuab, hearty thiab fragrant txhaws kua zaub, siav raws ntawm nplua nuj nqaij broth. Los ntawm lwm yam zoo li cov tais diav hauv daim ntawv qhia yog pom tau los ntawm cov khoom muaj xws li chickpeas (nqaij qaib peas) thiab txiv ntseej. Tseeb, tom kawg, thaum tsis nyob ntawm tes, muaj peev xwm muab hloov rau ntau tshaj cov qos yaj ywm.
Ntse Bozbash los ntawm mutton
Daim ntawv qhia no yuav tuaj yeem hais rau cov neeg nyiam noj "nrog lub txim taws." Vim yog siv cov kua txob iab, cov zaub mov hloov tawm kom sov tiag tiag. Yog hais tias koj xav mus me ntsis soften lub caij ntawm sharpness, koj siv tau hauv av paprika los yog qab zib Bulgarian qab zib.
Cov khoom xyaw tsim nyog:
- yaj rau ntawm pob txha - 600 g
- chickpeas - 120 gr
- qos yaj ywm - 600 gr
- dos - 2 pcs.
- txiv lws suav - 3 pcs
- carrots - 2 pieces
- iab tswb peppers - 50 gr
- ghee
- ntsev
- tshiab zaub ntsuab
Cov kev qhia ua raws kauj ruam
- Chickpea dunk rau 5-6 teev nyob rau hauv dej nyob rau ntawm chav tsev kub.
- Nqaij ntsuag, tso tawm los ntawm films, txiav rau hauv loj pieces, muab tso rau hauv ib lub lauj kaub enamel thiab poured nrog lim dej txias. Tom qab ntawd ncuav nyob rau hauv qhov tsim nyog tus nqi ntawm chickpeas thiab muab on medium hluav taws.
- Noj rau ib teev thiab ib nrab, stirring Qee zaus.
- Dos txiav mus rau ib nrab ntawm ib ncig, txiv lws suav - me me, carrots - me me pieces thiab txuag on sunflower roj kom txog thaum Golden xim nrog ua ke pods ntawm iab kua txob.
- Ntxuav cov qos yaj ywm, tev, chop slices thiab xa mus rau nqaij. Tom qab ntawd ntxiv zaub kib.
- Ntxiv ntsev rau saj, nphoo nrog tshuaj ntsuab, seasonings thiab boil rau lwm teev ib nrab ntawm tsawg cua sov, npog lub lauj kaub nrog lub hau.
- Ua hauj lwm kub saum lub rooj nrog freshly ci qhob cij.
Yuav ua li cas ua noj ib nqaij nyuj ntawm nqaij nyug brisket
Yog tias koj tsis muaj yaj ze ntawm koj txhais tes, tiam sis koj tseem xav noj cov tshuaj tsw qab, koj tuaj yeem siv cov nqaij nyug. Cov kua zaub yuav tsis zoo li rog li nrog nqaij nyug, tab sis tsis muaj kua ntxhiab, nplua nuj thiab cua.
Cov khoom xyaw tsim nyog:
- chickpeas 250 gr
- brisket ntawm nqaij nyug - ½ kg
- apples - 2 pieces
- qos yaj ywm - 1 \ 2 kg
- dos dawb - 2 pieces
- eggplant - 1 Pc
- qej - 5 txheeb
- zaub roj - 2 tbsp
- lws suav muab tshuaj txhuam - 2 tbsp
- coriander - ½ nqaj
- parsley - ½ nqaj
- basil - 1/2 ntawm cov nqaj
- kua txob hauv av
- ntsev
Cov kev qhia ua raws kauj ruam
- Nqaij nyug rinsed, tws rau medium qhov me me pieces, muab tso rau hauv ib lub tob saucepan thiab poured nrog dej txias kom nws me ntsis them rau cov nqaij. Noj rau 1.5 xuab moos tsis tu ncua tus npaus uas tshwm rau ntawm lub txiv mis.
- Nyob rau hauv parallel, nyob rau hauv lwm lub thawv tso lub chickpea pre-soaked rau 5-6 teev, ncuav 600-700 ml ntawm dej thiab xa mus rau lub qhov cub. Noj on medium sov rau txog ib teev thiab ib nrab.
- Tom qab lub sij hawm dhau ntawm lub chickpea, ntws dej thiab hloov nws mus rau nqaij.
- Dos finely chop thiab txuag on zaub roj. Qos yaj ywm, eggplants thiab apples txiav rau hauv slices.
- Tag nrho cov zaub ua ke thiab xa hauv ib saucepan rau nqaij nyug thiab maj mam tov. Muab lub lws suav muab tshuaj, ntsev, kua txob thiab qej, dhau ntawm qhov xovxwm, thiab ua rau lwm 25 feeb.
- Npaj kom tshem tawm cov kua zaub los ntawm qhov hluav taws kub, sprinkle nrog ib tug sib tov ntawm finely tws zaub thiab pab rau lub rooj.
Traditional kua zaub kufta-bozbash nyob rau hauv Azerbaijani
Nws yog ntawm no daim ntawv qhia tias bozbash nyob rau hauv Azerbaijan tau ntev tau siav. Lub peculiarity ntawm zaub mov yog tias nqaij tsis yog minced nrog chunks, tab sis minced nqaij.
Cov khoom xyaw tsim nyog:
- minced meat - ½ kg
- dej 2.5 litres
- mov - 125 gr
- Kurdius rog - 2 tbsp
- Imeretian saffron - ½ tsp
- qos yaj ywm - 5 pcs.
- chickpeas 150 gr
- plum - 6-8 pieces
- txiv lws suav - 3 pcs
- dos - 2 pcs.
- coriander - 1 nqaj
- dill - 1 pawg
- ntsev
- mint
- noj qab haus huv
- av dub kua txob
Cov kev qhia ua raws kauj ruam
- Chickpea dunk nyob rau hauv cov dej rau yav hmo ntuj. Ua ntej ua noj ua haus, yaug, qhov chaw nyob rau hauv ib saucepan thiab muab tso rau medium tshav kub.
- Thaum lub kua dej npau, txo cov theem ntawm cov hluav taws thiab ntxiv cov txiv lws suav loj loj, dhau los tev tawm ntawm cov tawv nqaij. Ua noj hauv lub hau rau tsawg kawg ib teev.
- Nyob rau hauv parallel, nyob rau hauv lwm lub thawv, noj mov kom txog thaum ib nrab siav.
- Hauv ib lub iav me me, sov lub kaus dej kom sov nrog dej npau npog thiab npog nrog ib phom kom cov kua tsw qab tsis ploj.
- Tev dos thiab finely chop, txiav lub qos yaj ywm rau hauv slices.
- Nyob rau hauv ib lub tais, ua ke lub minced nqaij, rinsed mov, ntsev, kua txob thiab ib nrab ntawm cov dos hauv dej ntws. Ua tib zoo muab cov ntse thiab cov pwm tawm ntawm nws 6-8 kyufta (npas qhov loj ntawm qe nqaij qaib, zoo li cov pob tawb). Hauv kev nqis peev rau hauv ib qho tseem ceeb rau txhua tus, tso tawm ntawm lub pob zeb.
- Ntxiv qos yaj ywm thiab kufta nyob rau hauv ib saucepan rau chickpeas, boil rau 15-20 feeb. Tom qab ntawd ncuav qhov ntxiv ntim ntawm dos, hauv av kua txob thiab finely tws crock.
- Ntsev, lub caij nrog spices, ncuav saffron hnav khaub ncaws, coj mus rau ib tug boil, tua thiab npog.
- Tom qab 15 nas this, ua hauj lwm rau ntawm lub rooj, ncuav rau hauv lub phij xab thiab muab cov tshuaj tshiab tso rau hauv.
Yuav ua li cas npaj brocade brocade: ib daim ntawv qhia nrog ib tug yees duab los ntawm Stalik Khankishiyev
Cov kws ua noj ua haus nto npe ua noj ua haus ubbash rau ntawm nqaij tawv los ntawm nqaij ntawm ib tug me nyuam yaj. Raws li Stalik, cov kua zaub nyob rau hauv cov ntaub ntawv no acquires ib tug txawv txawv txawv, exquisite saj thiab ib tug heev qab ntxiag, nplua nuj tsw.
Cov khoom xyaw tsim nyog:
- yaj nqaij nyob rau ntawm pob txha - 1 kg
- chickpeas ½ kg
- qhuav Cherry plum - 300 gr
- qos yaj ywm - 800 gr
- dos - 1 Pc.
- turmeric - ½ tsp
- tincture ntawm saffron - 1 tsp
- ntsev
- kua txob
Cov kev qhia ua raws kauj ruam
- Ntxuav yaj, maj mam qhuav nws nrog ib ntswg, tshem tawm cov yeeb yaj kiab thiab chop nws.
- Cov kua qaub tshaj plaws uas muaj ¾ dej, muab tso rau hauv cov nqaij, ntxiv ib lub noob, txiav ib nrab thiab rhaub tshaj nruab nrab kub rau 1 xuab moos.
- Tom qab ntawd muab peeled qos yaj ywm thiab turmeric, ntsev thiab kua txob.
- Ntxiv cov chickpeas, cherry plum thiab boil rau lwm ib nrab ib teev, siav mus rau tag nrho cov npaj txhij ua ntej.
- Tam sim ntawd ua ntej hloov tawm, ncuav lub saffron tincture, tshem tawm los ntawm tshav kub, npog thiab cia rau infuse rau 10-15 feeb.
- Txhawm rau muab tso rau hauv ib lub rooj hauv cov paib. Yog hais tias Desired, sprinkle nrog tshiab tshuaj ntsuab los yog finely tws qhuav mint.
Bozbash los ntawm mutton brisket: kev qhia video
Kua zaub, ua kom raws li daim ntawv qhia no, tau nplua nuj thiab rog. Prunes thiab qhuav apricots ntxiv thaum lub sij hawm ua noj ua haus, enrich lub zaub mov nrog ib tug ci aroma, thiab pomegranate kua txiv muab broth thiab nqaij ib qho txawv txawv sweetish-ntsim saj.