- Sturgeon - 500 Grams
- Olives - 100 Grams
- Dawb wine - 5 Art. diav
- Butter - 3 yam khoom. diav
- Hmoov - 1 Kos duab. ib spoonful
- Txiv qaub - 1 daim
- Ntsev, kua txob, seasonings - - Mus saj
Sturgeon rau ob peb yog npaj sai heev. Tsuas yog plaub theem. Yog li, ib daim ntawv qhia yooj yim rau steamed sturgeon: Kauj Ruam 1: Npaj sturgeon. Yog hais tias nws khov, zoo li kuv, Kuv qhia koj kom defrost nws nyob rau hauv chav tsev sov (tsis yog hauv dej kub). Ua tib zoo ntxuav cov ntses, muab txiav rau hauv feem (pob tshuaj), so tej daim ntaub ntawv phuam, ces ntsev, kua txob, lub caij. Tom qab ua tib zoo tso cov ntses ntawm cov hniav nyiaj hniav kub ntawm cov pa, xyuas kom tawv nqaij ntawm cov ntses nyob saum toj. Kauj Ruam 2: Cov txiv ntseej uas tsis muaj cov qhov dej ua ntiv nplhaib thiab kis rau ntawm tus ntses. Sab saum toj nrog dej. Peb tig lub ncoo rau 20-30 feeb. Kauj Ruam 3: Thaum cov ntses npaj, cia peb ua cov kua ntses. Ua li no, peb siv lub lauj kaub tais diav thiab muab ib qho zoo rau ntawm butter rau hauv nws, nws yaj thiab ntxiv cov hmoov nplej thiab pib tujtaws thiab muab sib tov sib xyaws. Tom qab ntawd ntxiv ib khob ntawm broth (ntawm steamer) mus rau lub lauj kaub thiab ua noj rau txog 10 feeb, nco ntsoov mus do. Tom qab ntawd ntws cov ntses, ntxiv ntau butter, tsis txhob hnov qab ntsev nws, nyem lub txiv qaub kua txiv rau hauv nws thiab txias nws! Kauj Ruam 4: Peb muab cov ntses npaj txhij rau ntawm ib lub tais, to top nrog ib tug sauce, decorate thiab ua hauj lwm rau lub rooj. Sturgeon rau ib tug khub yog zoo ua ke nrog ib tug garnish ntawm tshiab zaub thiab dawb cawu cub. Tsis tas li ntawd, cov txiv ntseej yuav hloov nrog cov txiv ntseej, thiab hauv cov ntses koj tuaj yeem ntxiv qaub qaub los yog qab zib. Bon appetit!
Kev Pabcuam: 2-3