- Nqaij npuas forcemeat - 500 Grams
- Nyuj mince - 400 Grams
- Dos - 100 Grams
- Baton - 1/2 Daim
- Qe - 2 pieces
- Mis - 1 Khob
- Sunflower roj - 3 yam. diav
- Ntsev, kua txob - - Mus saj
Peeled dos finely, finely chop, tab sis es twist nyob rau hauv ib tug nqaij grinder. Slices ntawm ib loaf ncuav nyob rau hauv cov mis nyuj thiab tawm on 10 feeb hais tias lawv tau ua soaked. Nyob rau hauv ib lub tais tob, sib tov 2 hom minced nqaij, dos, qe, crumb ntawm loaf, ntsev thiab kua txob. Do lub mince kom huv si. Los ntawm daim ntawv forcemeat tib yam nyob rau hauv qhov loj thiab cov duab cutlets. Lawv muaj peev xwm yuav dov nyob rau hauv breadcrumbs, thiab koj tau fry li yog. Muab lub cutlets nyob rau hauv ib lub lauj kaub frying nrog warmed sunflower roj thiab Fry on ob sab kom txog thaum Golden xim av. Tom qab ntawd hloov lub cutlets rau hauv ib lub laujkaub tais diav, ntxiv ib nrab khob dej thiab noj raws li lub hau kaw rau 20 feeb. Cov phuam tawb tau nthuav dav rau cov phaj thiab ua hauj lwm rau lub rooj. Bon appetit!
Kev Pabcuam: 8