- Curd cheese - 400 Grams
- Cream rog - 300 grams
- Qe - 4 pieces
- Vanilla pod - 1 piece
- Qab zib hmoov - 150 Grams
- Butter - 60 grams
- Hmoov - 150 Grams
- Qab Zib - 1 Art. ib spoonful
Nyob rau hauv ib lub tais, kis tus hmoov, butter thiab qab zib. Peb rub peb txhais tes nyob rau hauv crumbs. Peb ntxiv ib lub qe. Tes pib kneading lub khob noom cookie sai. Nws yuav tsum zoo li no hom khob noom cookie. Muaj tseeb dov lub khob noom cookie nyob rau hauv qab ntawm lub tais zaub mov. Ci lub khob noom cookie rau 10 feeb ntawm qhov kub ntawm 200 degrees. Tom qab ntawd peb coj tawm thiab txias nws. Tam sim no peb tau koom hauv cov khoom. Ua ntej, peb mam li skim cov nplaum rau lub creamy taub hau. Hauv lwm lub tais, nplawm cov tsev cheese nrog lub khaub zig los yog rab phom. Ib zaug ntxiv, nyob rau hauv lwm lub tais, lub plhaub 3 qe nrog hmoov qab zib kom npaus npua. Sib tov thiab nplawm me ntsis qe sib tov, whipped cream, tsev cheese thiab crushed vanilla. Tom ntej - ib qho teeb meem ntawm kev siv tshuab. Peb hliv peb cov kab txiav curd mus rau lub ncuav mog qab zib. Daim ntawv nrog ncuav mog qab zib qhwv rau hauv ntawv ci thiab muab tso rau hauv lub qhov tob tob. Muab lub tais ci rau hauv qhov cub. Ncuav dej sov rau hauv lub tais ci kom nws ib nrab npog cov pwm nrog cov curd. Peb ci ci rau cheese ua ntej li 35 feeb ntawm 170 degrees. Tiav cheese curd, peb txias, dai thiab pab. Bon appetit!
Kev Pabcuam: 8