- Raspberry - 200 Grams
- Qab Zib - 75 Grams
- Qe - 2 pieces
- Txiv qaub - 1 daim
- Curd - 200 Grams
- Starch - 40 Grams
- Butter - 10 grams
- Qab zib hmoov - - Mus saj
Nrog rau ib lub tov los yog pleev xim, tuav ob lub qe thiab cov piam thaj kom txog thaum muaj lush, cov ntawv huab hwm coj. Peb ntxiv ib tug qaub zest mus rau sib tov, mus ntxiv whisk. Nyob rau hauv lub loj peb ntxiv tsev cheese, sib tov zoo, tab sis tsis nplawm. Ncuav starch mus rau hauv tov, do (yog hais tias tsis muaj starch - koj muaj peev xwm ntxiv 70 grams hmoov). Lub mov paj yog npaj txhij. Peb kis tau mus rau hauv ib lub tais ci, greased nrog butter, thiab sprinkle nrog raspberries on to top. Peb muab nyob rau hauv ib qhov cub rhuab mus txog 180 degrees - thiab ci 50 feeb. Ua ntej pab, txias me ntsis thiab sprinkle nrog hmoov qab zib.
Kev Pabcuam: 5-6