"Qos yaj ywm" ntawm qos yaj ywm nrog nqaij npuas kib thiab cheese Tam sim no nws nyuaj rau ib tug neeg niaj hnub xav txog tias peb cov poj koob yawg koob nyob tsis muaj qos yaj ywm. Rau ntau ntawm peb, txawm tias lub kua zaub tsis muaj hauv paus no tshwm seem, tsis muab ib qho kev xav ntawm saturation. Thiab peb yuav ua haujlwm dab tsi rau lub rooj noj mov, qhov uas tau ua rau hauv cov tho kev thiab cov neeg ua haujlwm, yog cov neeg txawj ntse Peter Thoj tsis tuaj nrog lub tswv yim los qhia nws cov neeg rau cov khoom noj no? Qos yaj ywm yog ib qho ntawm ntau yam khoom siv los ntawm ntau yam ntawm cov tais diav uas npaj. Nws yog ib qho nyuaj nrhiav ib yam dab tsi uas lub qos tsis sib txuas - tej zaub, ntau hom nqaij los yog ntses, spices thiab tshuaj ntsuab - txhua yam nyob hauv lub tuam txhab nrog nws "lub suab" sib haum xeeb. Yog li ntawd, mus sim nrog qos lauj kaub tais diav yog ib tug Library. Yog tias koj siab laj kab, tab sis yooj yooj yim-nrhiav cov tais diav, npaj cov qos yaj ywm "nkoj", nqa ntawm lawv cov "taj" appetizing thiab cov ntxhuav ntawm cov cheese thiab nqaij npuas kib. Koj tuaj yeem siv lub tswv yim no los npaj cov pluas noj rau me nyuam mos noj, hloov cov hwj txwv ntse thiab lard nrog qaub nplaum thiab cov hnyuv ntxwm khoom noj.
Cov khoom xyaw:- Qos yaj ywm 8 pcs.
- Salted Salted 100 g
- Nqaij npuas kib 100 g
- Cheese tawv 80 g
- Mustard 4 tsp.
- Sunflower refined roj 1 tbsp. l.
- Kauj ruam 1 8-10 me me qos yaj ywm muaj zoo ntxuav thiab txiav hauv ib nrab.
- Kauj ruam 2 Nyem cov rog ntawm cov ntsev tshaj thiab txiav rau hauv qhov ntsuas.
- Kauj Ruam 3 Txiav qhov nqaij npuas kib rau hauv cov pas.
- Kauj ruam 4 Nyuaj cheese yog rubbed rau ntawm ib tug coarse grater.
- Theem 5 Txiav qhov nruab nrab ntawm lub qos yaj ywm halves thiab grease hauv qab nrog nrog mustard.
- Kauj Ruam 6 Ces muab tso rau hauv qab ntawm ib tug pinch ntawm grated cheese.
- Kauj Ruam 7 Muab cov nqaij npuas los sis nqaij npuas kib rau ntawm cheese.
- Kauj Ruam 8 Tso lub lauj kaub nrog roj zaub thiab muab tso rau "nkoj."
- Kauj Ruam 9 Ci hauv qhov cub 180 ° C rau 45-50 feeb.