Daim ntawv qhia rau ib lub khoom noj qab zib hearty, qos yaj ywm los yog nceb, ci nyob rau hauv qhov cub - qhov no yog ib qho ntawm cov khoom noj nyuaj ntawm yuav luag ib pluag mov noj hmo. Lub saj ntawm crispy qos yaj ywm, kev sib tw nqaij los yog cov txiv hmab txiv ntoo nce nrog qaub cream yog exquisite, nplua nuj thiab qub, tab sis tsawg kawg ntawm lub sij hawm thiab kev siv zog yog siv rau kev npaj xws li cov tais diav. Yog hais tias koj sib tov tag nrho cov khoom xyaw - nws yuav txawm ntau delicious! Qhov no zaub mov li lub ci nyob rau hauv pots, txawm li ntawd los, nws yuav siv sij hawm me ntsis ntxiv los npaj nws. Qhov tseeb hais tias txhua yam khoom noj ua ntej ci yog cais nyias siv nws cov txuj lom, uas feem ntau ntawm tus neeg saj thiab aroma ntawm ib yam khoom. Cov txiaj ntsig yog tsim nyog siv zog!
Cov khoom xyaw:- Nqaij npuas pulp 300g
- Qos yaj ywm cov tub ntxhais hluas 4 pcs.
- Nceb champignons 200 g
- Dos 1 pc.
- Cheese tawv 100 g
- Qaub cream 2 tbsp. l.
- Butter 40 g
- Cov lus vinegar 2 tbsp. l.
- Basil qhuav 0.5 tsp.
- Oregano qhuav 0.5 tsp.
- Paprika Sweet hauv av 0.5 tsp.
- Kua txob dub av 0.5 tsp.
- Ntsev 0.5 tsp.
- Kauj ruam 1 Rau cov nqaij npuas kib nqaij peb xav tau: nqaij npuas fillet los yog nqaij nyug, nceb, 3-4 cov qos yaj ywm, nyuj cheese, dos, 2 tablespoons qaub cream, tablespoon ntawm vinegar, ntsev, kua txob, paprika, kua txob qab zib, zaub basil thiab oregano.
- Kauj ruam 2 Peb ntxuav lub dos, txiav mus rau hauv ib ncig los yog semirings thiab sau nws nrog vinegar. Peb tawm mus marinate hos tus so ntawm cov khoom xyaw npaj.
- Kauj ruam 3 Nceb thiab qos yaj ywm raug ntxuav thiab muab txiav rau hauv nyias daim hlau.
- Kauj ruam 4 Nyob rau hauv lub lauj kaub ci, sov li peb feem ntawm cov roj, ncuav lub nceb thiab ntxiv basil, oregano, kua txob dub thiab ntsev. Tush nceb rau 5 feeb.
- Kauj Ruam 5 Muab cov nceb tso rau hauv tib lub lauj kaub tais diav thiab nteg lwm tus thib peb ntawm butter thiab kib lub qos yaj ywm rau 10 feeb, nphoo nrog ntsev thiab kua txob.
- Kauj Ruam 6 Tshem tawm cov qos yaj ywm los ntawm qhov hluav taws kub thiab nteg lawv nyob rau hauv ib txheej tuab hauv ib lub tais ci nrog ntawv ci.
- Kauj Ruam 7 Hlais cov nqaij rau hauv daim, ntxiv koj nyiam cov txuj lom thiab ntsev. Kuv ntxiv dub thiab qab qab peppers.
- Kauj Ruam 8 Muab cov roj npuav ntxiv tso rau hauv lub lauj kaub tais diav thiab maj mam muab nqaij rau hauv 10 feeb.
- Kauj Ruam 9 Thaum noj cov nqaij ua siav, peb lub cheese rau ntawm lub thawv loj loj.
- Kauj ruam 10 Nyob rau hauv daim ntawv nrog qos yaj ywm nteg nqaij, ncuav tawm cov roj, uas tseem nyob hauv lub lauj kaub. Peb kis tau lub ringlets ntawm cov noob.
- Theem 11 Cov txheej txheem tom ntej yog nceb thiab grated cheese. Thiab qhov kawg stroke, peb smear lub "casserole" nrog qaub cream thiab muab tso rau hauv lub preheated rau 180 ° C cub rau 15-20 feeb.
- Kauj ruam 12 Ua tiav! Cov zaub mov muaj ib qho zoo heev saj thiab hnub tom qab nyob rau hauv lub preheated daim ntawv no.