Ib zaug qos yaj ywm, ob qos yaj ywm! Leej twg tsis nyiam no cag? Tej zaum, tsuas yog ib tus uas tsis tau sim dua. Nco ntsoov, nyob rau hauv cov yeeb yaj kiab "Ntxhais" nws tau tshaj tawm tias ntau npaum li cas lauj kaub tais diav yuav tsum tau tsuas yog los ntawm qos yaj ywm. Tab sis cov qos yaj ywm los yuav ua rau cov pob txha nyoos thiab ua rau koj rov qab ua dua, cov kua txiv qos yaj ywm ua ke nrog cov kua txiv hmab txiv ntoo tuaj yeem pab nrog kev mob nkeeg, daim tawv nqaij ntawm sab tes, sab laug rau 5 feeb ntawm decoction ntawm qos yaj ywm, yuav dhau los ua kev sib tw thiab velvety. Peb tab tom yuav ci qos yaj ywm hnub no. Ntawm chav kawm, ntawm ceg txheem ntseeg no tais yuav ntau dhau, tiam sis peb yuav tsum siv lub tsev. Yog li ntawd, peb npaj lub qos yaj ywm nyob rau hauv ob peb ua ke: ci, noj tawm lub pulp ntawm hauv paus qoob loo, tsim lub txhaws, khoom nws, ci nws dua. Vim li ntawd, peb yuav tau txais ib tug muag heev muaj ntxhiab thiab delicious, tag nrho cov tib qos yaj ywm!
Cov khoom xyaw:- Qos yaj ywm 3 pcs.
- Qe quail 3 pcs.
- Nqaij npuas kib 200 g
- Dos 1 pc.
- Lee 50 ml
- Butter 20 g
- Sib tov ntawm peppers 4 g
- Hmoov pob kws 1 tbsp. l.
- Txiv roj roj 20 ml
- Ntsev 4 g
- Kauj Ruam 1 Koj yuav tsum tau noj 3 qos yaj ywm ntawm ntau hom crumbly, ib qho me me dos, hmoov nplej, nqaij npuas kib, qaub, ntsev, sib tov ntawm cov kua txob, butter, qwj ntses qe qe (tuaj yeem ua tau nqaij qaib).
- Kauj ruam 2 Cuttlefish zoo ntxuav, qhuav, txiav lengthwise, rubbed nrog txiv ntseej roj los ntawm tag nrho cov sab, nrog ib tug riam txiav nyob rau hauv daim ntawv ntawm ib tug grate. Ci hauv qhov cub ntawm 200 ° C rau 40 feeb.
- Kauj Ruam 3 Tshem tawm 6 daim ntawm nqaij npuas kib, uas yuav tsum tau npog cov qos yaj ywm. Txiav qhov seem uas yog khoom noj qab zib rau hauv ib daim hlab. Fry nyob rau hauv butter kom txog thaum ruddy. Muab nws ib sab rau ntawm lub phaj.
- Kauj Ruam 4 Txhuav lub hauv paus rau hauv me me. Sib tov nrog hmoov pob kws.
- Kauj ruam 5 Fry lub dos ntawm high heat kom txog thaum maj mam crusted. Muab nws ib sab rau ntawm lub phaj.
- Kauj Ruam 6 Txias cov qos yaj ywm. Ua tib zoo tshem tawm cov nqaij. Ncab nws mus rau homogeneous pawg.
- Kauj Ruam 7 Sib tov lub plawv, txhuav kib thiab qe qe. Ntsev thiab kua txob.
- Kauj ruam 8 Ntxiv sov cream. Ua ke.
- Kauj Ruam 9 Tso cov qos yaj ywm nrog ntau ntawm lawv, to top nrog roasted dos.
- Kauj Ruam 10 Npog lub qos yaj ywm nrog nqaij npuas kib. Muab lawv tso rau hauv lub lauj kaub los yog lub lauj kaub tais diav. Muab tso rau hauv qhov cub kub. Ci ntawm 200 ° C rau 20 feeb.
- Kauj ruam 11 Pab qos yaj ywm hauv cov zaub mov kub nrog zaub, cov qij thiab zaub.