Zaub mov los ntawm cod thiab qos yaj ywm Cov Fabkis tiv thaiv qhov tseem ceeb rau daim ntawv qhia ntawm lub branda - lauj kaub tais diav los ntawm qhuav cod thiab qos yaj ywm. Cov Asmelikas tseem xav txog lub npe ua lawv lub teb chaws, thiab cov Portuguese thiab cov neeg laus ntawm Italian Liguria ... Tam sim no nws tsis yooj yim hais tias nyob hauv lub teb chaws no cov tshuaj no yog thawj zaug, tab sis qhov twg txawm tias cov txiv hmab txiv ntoo los yog qhuav xiav yog qhov tseem ceeb hauv kev noj haus ntawm cov neeg tsav nkoj thiab hauv thaj av, nrov. Muaj ntau yam zaub mov txawv rau lub branda: nyob rau hauv daim ntawv ntawm ib tug mashed qos puree nrog qos yaj ywm nyob rau hauv cream thiab txiv ntseej roj, nyob rau hauv daim ntawv ntawm casseroles los yog toasts nrog mashed qos yaj ywm. Quav qhuav los yog qhuav qhuav rau ntawm hom ntawv classic yog soaked rau 24 teev, feem ntau hloov dej kom desalinate, thiab tom qab ntawd ces siav. Niaj hnub nimno rhythms tau coj mus rau qhov tseeb tias ntev soaking cod nrog ib tug kev hloov ntawm cov dej tsis yog ib txwm ua tau, yog li muaj recipes nrog boiled thiab smoked cod. Nws yog qhov version ntawm kev ua noj ua haus uas kuv coj, txij thaum tsis noj nqaij los yog qhuav qhuav yog muag ntawm peb lub teb chaws. Connoisseurs ntawm no daim ntawv qhia zaub mov tias qhov tshwm sim yog yuav luag tsis txawv ntawm cov classical. Tom qab cov nplooj ua tiav tom qab ci ci khaws cia zoo ib yam xim zoo li, hauv qhov no nws muab tso rau hauv daim hlau tuaj yeem los ntawm cov pwm los yog kis rau toasts. Lub me ntsis txias branda twb tau txiav mus rau hauv slices zoo li ib tug casserole, thiab tau txais kev pab raws li ib tug khoom noj txom ncauj.
Cov khoom xyaw:- Qos yaj ywm 1000 g
- Bay nplooj 3 pcs.
- Kua txob dub nrog peas 5 pcs.
- Ntsev 1 tbsp. l.
- Parsley tshiab 1 pawg
- Cheese tawv 100 g
- Dos 2 pcs.
- Qij 4 phais
- Lee 100 ml
- Blue 700g
- Thyme (Thyme) tshiab 1 sprig
- Kauj Ruam 1 Rau qhov kev npaj ntawm brandy, peb xav tau cov khoom xyaw nram qab no: qos yaj ywm, cod, cream, txiv roj roj, txuj lom, cheese, zaub txhwb.
- Kauj ruam 2 Boil lub qos yaj ywm peeled hauv salted dej.
- Kauj ruam 3 Nias coj mus rau ib lub rhaub hauv dej nrog qhov sib ntxiv ntawm ntsev, kua txob, cov nplooj ntawv yos thiab, dua li, thyme, noj tom qab ua dej rau 5 feeb thiab tawm ntawm lub phaj kom txias.
- Kauj ruam 4 Tiav tiav qos yaj ywm crushed hauv puree, ntxiv qab zib.
- Kauj Ruam 5 Txhuam cov dos hauv cov txiv roj roj.
- Kauj Ruam 6 Ntxiv cov dos rau cov qos yaj ywm tom qab thiab do.
- Kauj ruam 7 Sib cais ntawm pulp ntawm cov pob txha thiab tawv nqaij, ntxiv finely tws parsley thiab squeezed los ntawm cov xovxwm qej. Peb knead, muab tshuaj ntxuav mus rau ib qho dej puree.
- Kauj Ruam 8 Hloov cov qos yaj ywm tom qab nrog lub zom zaws ntawm lub suab, kis qhov sib tov hauv cov zaub mov greased, nphoo nrog rau cov cheese thiab muab tso rau hauv qhov cub ntawm 200 ° C rau 15-20 feeb.
- Kauj Ruam 9 Peb ua hauj lwm hauv cov tais diav ua zaub mov kub los yog khoom noj txom ncauj. Muab lub hom khoom noj nrog ib qho zaub ntsuab lossis zaub xam lav cov zaub tshiab.