- daim ntawv taub pastry - 2 pieces
- bank ntawm guava shells - 1 daim
- txiv qaub kua txiv - 1 teaspoon
- cream cheese - 360 grams
- hmoov qab zib - 3/4 iav
1. Preheat qhov cub kom txog 200 degrees. Txhim kho cov tais ci nrog daim ntawv khaus los sis muab lub pob zeb ci khov rau ntawm nws. Nyob rau hauv ib lub blender los yog khoom noj khoom haus pw tawm lub guava nrog syrup thiab ntxiv lub txiv qaub kua txiv, sib tov rau ib homogeneous loj. 2. Siv lub tov mis, ua ke nrog cream cheese thiab hmoov qab zib kom txog thaum creamy sib xws. Ntawm qhov me ntsis floured nto, muab cov ntawv txheeb ntawm pastry pastry. Txiav cov ntawv txheeb rau hauv plaub fab ntsuas 10X10 cm Ntawm txhua daim ntawv ntawm qhov kev xeem koj yuav tsum tau txais txog 9 squares. 3. Muab tso rau hauv qhov chaw ntawm txhua lub xwmfab txog 2 dia ntawm ib tug sib xyaw mis nyuj cheese, thiab muab tso rau 1 tablespoon ntawm qhov sib tov ntawm guava. 4. Ntuav cov npoo ntawm cov plaub fab nrog dej thiab qhwv, zoo li ib lub kaus poom. 5. Muab cov khob pov tseg rau ib daim ntawv ci ci thiab ci hauv qhov cub kom txog 25 nas this, kom txog thaum lub xim daj, kom txog thaum cov buns ua lus. Tshem tawm ntawm qhov cub thiab nchuav rau lub buns nrog hmoov qab zib. Ua haujlwm rau lub qab zib sov.
Kev Pabcuam: 8