- poov ntim - 1 thooj (2 1/2 teaspoons)
- cov mis nyuj sov - 3/4 Khob
- softened butter - 1/2 khob
- qab zib - 1/4 Khob
- vanilla extract - 2 teaspoons
- nplej hmoov - 4 1/2 khob
- ntsev - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- txiv qaub, tev - 2 pieces
- qe - 2 pieces
- qab zib - 1 iav (sau)
- av nutmeg - 1/4 teaspoons (txhaws)
- Ginger - 1/2 Cov Tshuaj Txhuam Hniav (khoom)
- txiv qaub, tev thiab kua txiv - 2 daim (khoom)
- softened butter - 3 yam khoom. spoons (txhaws)
- softened cream cheese - 120 grams (glaze)
- txiv qaub, kua txiv thiab tev - 1 daim (glaze)
- qab zib hmoov - 1 iav (glaze)
1. Nyob rau hauv ib lub tais, ncuav tawm cov mis nyuj thiab ncuav cov poov xab, cia sawv ntsug rau ob peb feeb. Ntxiv softened butter, qab zib, vanilla extract thiab 1 ib khob ntawm hmoov, nrua ntaus nrog ib tug tov. Ntxiv ntsev, nutmeg thiab txiv qaub zest, yeej. 2. Ntxiv lub qe thiab cov hmoov nplej, ntxiv kom txog thaum lub khob noom nplaum nplaum. Teem tus hook rau mov paj thiab knead rau 5 feeb kom txog thaum lub mov paj ua ywj. Koj tuaj yeem knead lub khob noom cookie ntawm tes rau ntawm qhov chaw nplaum rau 5-7 feeb. 3. Muab cov mov paj tso rau hauv ib lub tais, greased nrog cov roj zaub, yob hauv roj rau txhua sab, npog lub tais nrog cov ntaub yas thiab ntaub so tes. Muab nqa 2 zaug hauv 1 xuab moos. 4. Npaj kom tiav. Nyob rau hauv ib lub tais me me, sib tov qab zib, nutmeg thiab qhiav. Tom qab ntawd ntxiv lub txiv qaub zest thiab do nrog koj cov ntiv tes kom txog thaum sib tov zoo li xuab zeb ntub. Do nrog txiv qaub kua txiv. Tawm hauv cov kua txiv ntawm ob lub txiv qaub rau glaze. 5. Maj mam muab cov zaub mov ci nrog rau ib qho butter los sis nchuav nrog roj rau hauv cov tshuaj tsuag. Nyob rau ntawm cov hmoov nplej uas muaj hmoov nplej, txav tawm ib lub voj uas ntsuas kwv yees li 25 x 37 cm ntawm lub khob noom cookie. 6. Muab lub khob noom tov ua ke, pib ntawm qhov ntev. Txiav lub yob rau hauv 12-15 rolls thiab muab tso rau hauv ib qho pwm. 7. Npog cov ntaub qhwv nrog phuam thiab cia kom sawv ntsug rau 1 teev, kom txog thaum lawv muaj ob npaug rau hauv qhov ntim. Koj tuaj yeem muab lawv tso rau hauv lub tub yees ntawm qhov no. Ua li no, muab daim ntaub nplaum thiab muab tso rau hauv lub tub yees kom txog 24 xuab moos. Ua ntej yuav npaj, cia cov qhob cij sawv ntsug li 1 teev ntawm chav tsev sov. Preheat qhov cub kom 175 degrees. Ci cov khob cij hauv qhov cub rau 35 feeb kom txog thaum tus pas ntsuas kub muab tso rau hauv daim ntaub qhwv caj dab 88 degrees. 8. Npaj cov glaze. Nyob hauv tus processor processor, nplawm lub suab thaj cheese. Ntxiv cov txiv qaub kua txiv thiab cov khaub thuas. Ntxiv cov hmoov qab zib thiab nplawm kom txog thaum uas tus. Ntub lub txiv hmab txiv ntoo tiav lawm thiab ua rau lub txiv qaub taum saum toj. Ua kom sov.
Kev Pabcuam: 5-6