- loj qe dawb - 3 pieces
- Extract ntawm vanilla - 1/4 teaspoons
- ntxiv 3 tablespoons qab zib - 1/3 khob
- Raspberry - 11/2 khob
- tws almonds - 2 dia. diav
Hauv ib lub tais loj, siv lub tov khoom, nplawm cov qe dawb thiab vanilla ntawm kev kub ceev kom txog thaum cov dej pib poob tawm rab diav. Ntxiv 1/3 khob suab thaj. Kwv yees li 1 tablespoon ib lub sij hawm, thiab mus txuas ntxiv ua npuas. Faib qhov sib tov rau 4 qhov chaw. Sau ib qho me me lauj kaub nrog dej. On high tshav kub, coj mus rau ib tug boil. Txo lub tshav kub. Diav ib tug 1/4 feem ntawm lub qe dawb sib tov thiab muab tso rau hauv ib lub lauj kaub frying. Rov qab nrog cov seem hauv seem. Noj 4 feeb rau ntawm ib sab kom txog rau thaum meringue ua solid. Cia kom txias thiab txias kom txias li 15 feeb. Lub caij no, nyob rau hauv ib tug blender, mix raspberries thiab ntxiv 3 tablespoons qab zib. Yeej tov ntawm kev kub ceev kom txog thaum tus. Ncuav qhov sib tov sib xyaw los ntawm ib tug sieve nrog ib tug mos nplua rau hauv ib lub tais. Ua ntej pab, ncuav txhua lub siab tshaj plaws nrog raspberry sauce thiab sprinkle nrog almonds.
Kev Pabcuam: 4