- qab zib - 1 iav (Rau khoom noj qab zib :)
- softened roj - 2 yam khoom. diav
- qe - 1 daim
- hmoov - 1 khob
- ci hmoov - 1 teaspoon
- ntsev - 1/8 teaspoons
- mis nyuj tag - 1/2 khob
- bank (450 g) cherries hauv syrup - 1 piece
- pecans - 1/2 khob
- Cherry phoov - 1 iav (Rau cov kua ntses :)
- qab zib - 1 iav
- hmoov nplej - 1 Art. ib spoonful
- roj - 1 st. ib spoonful
- vanilla extract - 1/2 teaspoonfuls
1. Finely chop lub pecans. Qhuav lub Cherry thiab muab tso rau lub syrup. Preheat qhov cub kom txog 145 degrees. Zoo roj lub tais zaub mov. 2. Yeej qab zib thiab roj. Ntxiv lub qe thiab sib tov zoo. Tshem cov hmoov nplej, ci hmoov, ntsev, thiab ntxiv cov mis nyuj rau lub tais. Ntxiv cherry thiab shredded neeg rau thiab maj mam sib tov. 3. Ncuav lub khob noom cookie rau hauv cov pwm npaj thiab maj mam muab npog lub hau. Ci rau 40 feeb, kom txog thaum Golden xim av nyob rau saum npoo. 4. Thaum ci tseem qab ci, muab cov kua ntsev. Ua li no, sib tov ntawm Cherry syrup, qab zib thiab hmoov nyob rau hauv ib tug me saucepan. Noj rau 8 mus rau 10 feeb, kom txog thaum tuab. Tshem tawm cov ntses los ntawm qhov hluav taws kub thiab ntxiv 1 tablespoon ntawm butter thiab vanilla. 5. Nqaij ncuav qab zib kom tiav 1/3 ntses. Cia kom sawv ntsug rau 10 feeb ua ntej yuav pub kom txog thaum lub pas dej tau soaked nrog cov ntses. Kho lub paj npleg nrog whipped cream thiab pab.
Kev Pabcuam: 10