- Nyuj tenderloin - 400 Grams
- Hneev - 3 daim
- Qij - 3 Cov hniav
- Worcestershire sauce - 2 Art. diav
- Dijon mustard - 1 st. ib spoonful
- Brandy los yog cognac - 80 milliliters
- Cream rog - 200 Million
- Ntsev, kua txob - - Mus saj
Nyuj tenderloin kom huv si. Siv cov nqaij nyug, koj tuaj yeem siv boar lossis venison. Tsis txhob poob siab ntawm nqaij - koj xav tau ib qho kev txiav zoo tiag tiag, txwv tsis pub lub steak "Diana" yuav tsis tig tawm li qab li nws yuav tsum. Peb txiav cov nqaij nyug hlais thoob cov leeg rau hauv pob zeb diam 3-4 cm tuab Txhua qhov kev sib tw yog me ntsis nrua ntaus kom tuab ntawm 1.5-2 cm. Sprinkle ntsev thiab kua txob. Dos txiav mus rau hauv ib nrab ib nrab ib ncig, chop qhov qej los cia nws los ntawm cov xovxwm. Qhov seem ntawm cov khoom xyaw tseem pom zoo rau ntawm tes - ua noj yuav tshwm sim sai heev, yog li koj xav tau txhua yam kom npaj txhij rau kev siv. Nyob rau hauv ib lub lauj kaub, peb kub cov roj. Nyob rau hauv ib lub laujkaub kub muab peb cov nqaij nyug nrig ntaus. Nqaij yuav tsum ua kom zoo tshaj plaws: yog hais tias nws muaj qhov ntswg ntawm noo noo, lawv yuav pib hlawv, thiab lub tais yuav ploj. Tsis txhob neglect xws li trifles, txwv tsis pub ib tug zoo steak yuav tsis tsum siav. Ntau npaum li cas lub sij hawm grills grill yog nyob ntawm lawv cov thickness thiab qhov xav txog kev ntses. Kuv yog 1.5 cm tuab thiab kuv tau muab lawv rau nruab nrab mus rau nruab nrab rau 2 feeb rau ib sab, ces muab dua thiab kib 1 feeb ntawm sab tod. Fried medallions raug muab tshem tawm los ntawm lub lauj kaub, muab tso rau hauv ib lub phaj thiab npog nrog ntawv ci los yog hau, thiaj li tsis mus txias. Thiab tam sim no - feem ntau nthuav thiab spectacular. Nyob rau hauv ib lub lauj kaub khov, qhov twg nqaij yog roasted, muab dos (yog hais tias muaj me ntsis rog nyob rau hauv lub frying lauj kaub - ntxiv me ntsis roj). Fry tshaj medium tshav kub rau 3 feeb, stirring tas li, ces ntxiv qej thiab Fry rau 2 ntau feeb. Tom qab ntawd, thaum nplawm lub khob ntawm lub lauj kaub tais diav, peb ntxiv Worcestershire ntses thiab mustard rau nws. Thiab ntawm no nws yog, lub sij hawm tseem ceeb heev! Ncuav nplaum xim (lossis cognac) rau hauv lub lauj kaub tais diav thiab zes nws. Tsuas yog ua tib zoo saib - tsis txhob hlawv dab tsi :) Yog tias koj muaj lub qhov cub hluav taws - muab hluav taws kub ua si, yog roj - cia li cim lub lauj kaub, thiab lub brandy yuav pom nws tus kheej. Khoom siv hauv chav ua noj koj tsis kub hnyiab li hluav taws, thiab pob muag rau qhov tsis muaj peev xwm podpalit, yog li ua kom koj lub ntsej muag nyob ntawm lub lauj kaub thaum txawb. Cawv yuav kub hnyiab kom ntev li 20 nas this. Thaum twg lub brandy nres kom hlawv, muab cov kua sau kom zoo thiab ua kom ntev li 1 feeb tshaj qhov sov sov. Tom qab ntawd ntxiv cov roj qab rog hauv lub lauj kaub thiab, yog tias xav, cov ntses. Txo lub cua sov thiab simmer lub sauce tshaj tsawg cua sov kom txog thaum tuab. Sim ua ntsev thiab kua txob - koj yuav xav ntxiv me ntsis. Peb rov qab mus rau lub lauj kaub tais diav uas kib cov nqaij kib nrog cov ntses, uas sawv tawm, kom txog rau thaum lawv tau them cov ntawv ci los yog hau (rau qhov no thiab them). Do, sov so rau 1-2 feeb thiab tshem tawm los ntawm tshav kub. Txhua yam, lub steak "Diana" yog npaj txhij! Feeb ntau nws yog pab nrog ci qos yaj ywm. Los ntawm cov dej qab zib kuv xav tsaus npias los yog xim liab. Bon appetit!
Kev Pabcuam: 4