- hmoov nplej - 2 khob
- estragon - 1 st. ib spoonful
- ntsev - 2 yam khoom. diav
- hauv av Ginger - 1 st. ib spoonful
- av dub kua txob - 2 Art. diav
- qhuav mustard hmoov - 1 st. ib spoonful
- qhuav thyme nplooj - 1 st. ib spoonful
- qej hmoov - 1 teaspoon
- qhuav oregano - 1 teaspoon
- qe - 1 teaspoon
- mis - 1/4 Khob
- halves ntawm nqaij npua mis tsis muaj tawv, boneless - 8 pieces
- zaub roj - 1/2 khob
Muab hmoov nplej, tarragon, ntsev, kua qhwv, kua txob, kua txiv hmab txiv ntoo, caraway, qej hmoov thiab oregano hauv lub tais ntiav kom txog thaum homogeneous pawg tau. Whisk lub qe thiab mis nyuj kom txog thaum lub homogeneous pawg yog tau nyob rau hauv lub tais. Yob cov nqaij qaib nyob rau hauv hmoov, co tawm, thiab ces dipped nyob rau hauv ib lub qe thiab dua nyob rau hauv hmoov. Muab ob lub mis tso rau ntawm 10 feeb. Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Ua kom sov cov roj zaub hauv ib lub lauj kaub hla tawm hauv nruab nrab kub. Rov yob dua cov nqaij qaib hauv hmoov thiab co. Fry qhov nqaij qaib nyob rau hauv cov roj kub kub kom txog thaum Golden xim av on ob sab. Muab ib daim ntawv ci ci thiab ci hauv qhov cub kom txog rau 20 mus rau 30 feeb.
Cov Haujlwm: 8-9