- Pickled nceb - 500 Grams
- Nqaij qaib nqaij boiled - 300 Grams
- Cheese - 100 grams
- Qe qe - 3 daim
- Qos yaj ywm - 1 Daim
- Pickled cucumbers - 3 pieces
- Mayonnaise - 200 Cov Poob Tsawg
Peb siv lub tais sib sib zog nqus, muab peb cov nceb noj hauv peb cov kaus mom. Sprinkle nceb nrog ceg ntoo. Tom ntej no, muab tso rau hauv ib tug zaub mov ib txheej ntawm tws boiled nqaij qaib nqaij. Tsis tas li ntawd - ib txheej ntawm mayonnaise. Tom ntej, nteg ib txheej ntawm grated cheese. Rau cheese - diced qe. Thaum kawg, peb muab lwm txheej ntawm mayonnaise on to top thiab ib txheej ntawm coarsely hauv av boiled qos yaj ywm. Thiab ib tug me ntsis ntau mayonnaise. Thiab kawg theem - nteg tawm cubes salted dib. Tam sim no npog lub tais zaub xam lav nrog lub hau thiab muab tso rau hauv lub tub yees rau ob peb teev. Thiab ces peb yuav tsum tig peb lub tais zaub xam lav kom maj mam muab mus rau ib qho zaub xam lav thiaj li kom cov nceb tso rau hauv qab yog saum toj kawg nkaus ntawm peb cov nceb. Bon appetit!
Cov Haujlwm: 8-10