- parsnip, peeled thiab sliced - 450 Grams
- txiv ntseej roj - - Yuav tsum saj
- Ntsev thiab hauv av kua txob - - Mus saj
- unsalted butter, ntxiv rau 3 tablespoons ntawm melted butter - 2 yam. diav
- loj leeks, tsuas yog dawb thiab daj ntseg ntsuab qhov chaw, thinly sliced - 2 pieces
- qhuav dawb caw - 1/3 Khob
- tws tshiab thyme - 2 st. diav
- tuab cream - 2 khob
- qe loj - 5 pieces
- finely grated Parmesan cheese - 1 iav
- Ib loaf ntawm qhob cij tsis tau tev, sliced rau hauv cubes - 1 Daim
Preheat qhov cub kom 215 degrees. Ncuav lub parsnip nrog txiv ntseej roj, lub caij nrog ntsev thiab kua txob. Muab ib daim ntawv ci ci. Ci, co los ntawm lub sij hawm mus rau lub sij hawm, kom txog rau thaum lub parsnip yuav tsis tau ib tug caramel xim thiab yuav tsis ua kev sib tw, 23-25 feeb. Cia kom txias. Txo qhov hluav taws kub kom 190 degrees. Thaum tshav kub kub 2 tablespoons butter nyob nruab nrab kub hauv ib lub lauj kaub. Ntxiv cov leeks thiab kib, nplawm, kom txog thaum muag muag, li 5 feeb. Tshem tawm ntawm tshav kub, ntxiv caw thiab rov qab rau lub qhov cub. Boil tshaj tsawg cua sov kom txog thaum cov kua txo, 1 feeb. Ntxiv thyme thiab tshem tawm ntawm tshav kub. Ntxiv rau kib parsnip. Yeej koom uake ghee, qab zib, qe thiab 3/4 khob Parmesan cheese nyob rau hauv ib lub tais loj. Lub caij nrog ntsev thiab kua txob. Ntxiv qhov sib tov ntawm parsnips nrog dos, ces qhob cij. Cov dej ntim sib xyaws tau muab cia rau hauv lub tub yees thaum tsaus ntuj. Ntuav cov tais ci nrog roj. Ncuav qhov sib tov rau hauv pwm. Npog nrog ntawv ci thiab ci kom txog thaum Golden xim av, 50 feeb. Tshem tawm cov ntawv ci, nchuav nrog lub khob ntxiv ntawm cheese thiab ci rau 10 feeb. Cia kom txias 5 feeb ua ntej noj.
Kev Pabcuam: 6-8