Dawb Nights zaub xam lav

Npaj tag nrho cov khoom xyaw. Nceb finely chopped, dos peeled thiab finely tws, raw hws Cov khoom xyaw:

• pickled nceb - 200 Grams
• noob - 1-2 pieces
• qos yaj ywm - 2 pieces
• carrot - 1 piece
• boiled nqaij - 300 grams
• cheese - 200 grams
• mayonnaise - - Mus saj

Lus Qhia

Npaj tag nrho cov khoom xyaw. Mushroom finely tws, tws dos thiab finely tws, nyoos carrots rubbed on ib tug loj grater, boiled qos yaj ywm thiab grated on ib tug loj grater, boiled nqaij txiav mus rau hauv me me cubes, cheese grate. Peb muab tso rau hauv lub tais zaub xam lav finely tws pickled nceb. Finely tws dos maj mam Fry nyob rau hauv butter, muab tso on top ntawm nceb. Peb npog nrog mayonnaise. Nteg ib txheej ntawm grated boiled qos yaj ywm, npog nrog mayonnaise. Tom ntej no nteg tawm ib txheej ntawm grated raw carrots, dua promazyvayut mayonnaise. Ces nteg ib txheej ntawm finely tws boiled nqaij. Ib zaug ntxiv peb npog nrog mayonnaise. Sprinkle zaub xam lav nrog cheese on to top. Peb xa mus rau lub tub yees rau ob peb teev, ces peb ua hauj lwm rau lub rooj. Bon appetit! ;)

Kev Pabcuam: 4