Viennese nqaij npuas Schnitzel

Peb txiav cov nqaij npuas qaib rau hauv feem ntawm slices txog 1.5 cm tuab. Ntawm chav kawm, tsawg feem ntau Cov khoom xyaw:

• Nqaij npuas kib - 600 Grams
• Nplej Hmab - 100 Grams
• Ntsev - 1/2 Teaspoon
• Qe ntawm nqaij qaib - 1 daim
• Dub kua txob hmoov - 1/2 Teaspoons
• Zaub roj - 60 milliliters
• Limes - 1 daim

Lus Qhia

Peb txiav cov nqaij npuas qaib rau hauv feem ntawm slices txog 1.5 cm tuab. Tau kawg, peb hla cov fibers. Txhua daim ntawm nqaij npuas yog qhwv hauv cov khoom noj khoom haus thiab zoo tawm ntawm ob sab. Nqaij yuav tsum tau ua nyias nyias thiab nyob hauv thaj tsam kom nce li thaj tsam ob zaug. Txhua daim dov nyob rau hauv hmoov, thiab tom qab ntawd ces nyob rau hauv ib lub qe whipped nrog ntsev thiab kua txob. Ib zaug ntxiv, peb yob ib daim ntawm cov nqaij nyob rau hauv hmoov. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub. Fry lub schnitzel on txhua sab rau 1-2 feeb tshaj medium tshav kub. Ua haujlwm nrog koj nyiam tais phaj. Bon appetit!

Cov Haujlwm: 3-4