Zaub xam lav nrog xiav cheese Cov zaub xam lav no yog xav kom txhua tus neeg nyiam ntawm xiav cheese, uas yog npaj los ntawm nyuj cov kua mis nrog rau ntxiv ntawm pwm penicillium roqueforti raws li ib daim ntawv yuav muab khaws cia zais txij thaum pib ntawm lub xyoo pua 20th. Raws li kuv cov kev soj ntsuam, txhua tus neeg poob ncaj rau cov neeg uas nyiam no cheese thiab cov neeg uas tsis kam lees paub tias nws yog ib qho khoom noj khoom haus, tsis txaus, raws li txoj cai, tsis tshwm sim. Ua ke nrog ntawm cheese thiab pear hauv zaub nyoos tau ntev ua ib tug classic, nws yog txaus kom tsuas siv cheese nrog noble puab nyob rau hauv nws, thiab koj yuav tau txais ib tug es tsis zoo refined zaub xam lav.
Cov khoom xyaw:- Cheese Dor Xiav 50g
- Txiv qaub 0.5 pcs.
- Zib mu 95 tbsp. l.
- Walnut 50 g
- Pear 1 Pc.
- Iceberg zaub xam lav 150 g
- Txiv roj roj 2 tbsp. l.
- Dawb wine vinegar 5 ml
- Mustard Fabkis (nrog cov nplej) 1 tsp.
- Ntsev 1 pinch
- Kauj Ruam 1 Ua ib qho khoom qab zib uas koj xav tau: cheese, pear, iceberg zaub xam lav, walnuts, zib ntab, txiv roj roj, mustard nrog nplej, caw vinegar, ntsev thiab kua txiv ib nrab ntawm txiv qaub.
- Kauj ruam 2 Nyob hauv ib lub lauj kaub rau ntawm lub lauj kaub rau hauv lub lauj kaub kom txog 5 feeb, mam li txo kom sov thiab ncuav zib ntab rau hauv lub laujkaub, kav tas nrho ceev thiab ntxiv rau lawv kom txog thaum lawv tau cov txaij ci. Hloov lawv mus rau ib phaj me ntsis greased nrog zaub roj, pub kom nws yuav nyuaj heev kom tshem tawm lawv los ntawm frying lauj kaub thaum lawv txias.
- Kauj Ruam 3 Los npaj hnav khaub ncaws, muab cov roj txiv ntseej, tov, txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
- Kauj ruam 4 Sib pas nrog rab rawg, txwv tsis pub koj yuav ua kom lub noob zaub puas.
- Kauj ruam 5 Nyob rau hauv ib lub tais loj, tuaj nqa cov nplooj zaub nrog koj txhais tes.
- Kauj Ruam 6 Muab cov cheese txiav rau hauv cov vaj tse me me.
- Kauj ruam 7 Txiav lub pear rau quarters, tshem tawm cov tseem ceeb thiab chop nyias slices. Yog tsis muaj lub sij hawm wasting, moisten lub pear slices nrog txiv qaub kua txiv, thiaj li hais tias nws tsis darken.
- Kauj Ruam 8 Sib tov tag nrho cov khoom xyaw, lub caij qhib zaub noj thiab pab. Yog tias koj paub cov tastes ntawm koj cov qhua, kuv xav hais tias muab cov khoom qab no feem ntau, muab cov zaub xam lav rau hauv ib lub nplhaib ntawm finely tws pears, tsuas tsis nco qab mus sprinkle nws nrog txiv qaub kua txiv.