Paj yeeb ntses nyob rau hauv qaub cream

1. Fillets zoo ntxuav, qhuav, txiav rau hauv feem, poured rau hauv lawv cov kua txiv hmab txiv Cov khoom xyaw:

• Salmon fillet - 500 Grams
• Txiv qaub - 1 daim
• Qaub cream - 350 Grams (150 - thawj txheej, 200 - to top txheej)
• Butter - 60 grams
• Ntsev, kua txob, seasonings - - Mus saj (coriander, hauv av Ginger, oregano)
• Fresh greenery - 1 daim (hnav)
• Nyuaj cheese - 250 Grams

Lus Qhia

1. Fillets zoo ntxuav, qhuav, txiav mus rau hauv feem, poured lawv nrog txiv qaub kua txiv, ib me ntsis zaub roj thiab marinade rau txog 40 feeb nyob rau hauv lub tub yees. 2. Hauv cov tais zaub mov, kis 150 gram ntawm qaub nplaum, nws kis tau zoo thiab sib kis tus kab npauj npaim. 3. Ntuav tawm cov ntses zaub mov hauv daim ntawv (ncaj tightly), tom qab ntawd ntsev, kua txob, lub caij. 4. Muab cov qaub nplaum qab nrog cov tshuaj ua kom cov txiv lwg thiab npog cov ntses. 5. Sprinkle nrog grated cheese. 6. Peb xa mus rau lub qhov cub preheated rau 180 degrees rau 30-40 feeb. Bon appetit!

Kev Pabcuam: 4