- Eggplant - 2 pieces
- Txiv lws suav - 2 daim
- Cheese mos - 100 Grams
- Oregano - 1 st. ib spoonful
- Sunflower roj - - Mus saj
- Cheese nyuaj - 50 Grams
- Butter - 50 grams
- Nplej hmoov - 1/2 khob
- Biscuit breadcrumbs - 2 yam khoom. diav
- Ntsev khoom noj - - Mus saj
Eggplants yuav tsum tau txiav mus rau hauv nyias (5 mm) paib thiab salted. Cia lawv pw hauv qab ntsev li 15 nas this.This yog ua kom lub ntsej muag tsis yog iab. Tom qab ntawd sai sai eggplant nyob rau hauv zaub roj - cia 2-3 feeb on medium tshav kub. Nrog kev pab ntawm daim ntawv napkins peb noj los ntawm eggplant tag nrho cov rog peb tsis xav tau. Cia li npaj mus rau kev npaj ntawm lub ntsiab feem ntawm crumbs - crumbs. Ua li no, sib tov lub grated cheese, hmoov, oregano, ntsev, butter thiab breadcrumbs. Ntiv tes ntiv tes txhua qhov kev lag luam no nyob rau hauv ib qho tawv nqaij kom zoo ib yam, xws li hauv daim duab. Peb noj daim ntawv rau ci, peb roj nrog roj. Nteg tawm ib txheej ntawm fried eggplant, to top nrog medium pieces ntawm sliced txiv lws suav. Rau txiv lws suav peb muab me ntsis chopped cheese, sprinkle oregano. Ntawm lub cheese nteg lwm txheej ntawm aubergines, tom qab uas peb tsaug zog nrog tag nrho peb tus me nyuam. Peb muab tso rau hauv qhov cub thiab ci rau 25 feeb ntawm 190 degrees. Eggplant crumbles yog npaj txhij! Bon appetit :)
Kev Pabcuam: 4