- Zis cheese - 150 Grams
- Parmesan cheese - 15 Grams
- Eggplant - 125 grams
- Bulgarian kua txob - 200 grams
- Tsukini - 110 Grams
- Txiv lws suav - 100 Grams
- Qij - 1 Hniav
- Celery zaub - - Mus saj
- Basil zaub ntsuab - - Mus saj
- Green parsley - - Mus saj
- Txiv roj roj - 50 milliliters
Npaj cov khoom xyaw, ntxuav tag nrho cov zaub. Lub Bulgarian kua txob ntxuav thiab zoo drained nrog ib daim ntawv napkin yog zoo lubricated nrog txiv ntseej roj thiab xa mus rau ib tug cub rhuab mus rau 200 degrees. Ci rau raws nraim 7 feeb. Eggplant tev. Zucchini thiab eggplants txiav rau hauv longitudinal nyias daim paib 2-3 mm tuab. Nyias daim hlau muab tso rau hauv ib lub tais ci mus rau kua txob (hauv ib txheej), ncuav zoo txiv ntseej roj. Ci kua txob, aubergines thiab zucchini rau lwm 6 feeb ntawm tib lub ntsuas kub. Noj cov zaub zaub tawm ntawm qhov cub, cia lawv txias. Tom qab ntawd kua txob yuav tsum tau ntxuav ntawm noob thiab membranes, txiav rau hauv 4 qhov chaw. Lws suav blanch - peb pov rau hauv boiling dej, peb sawv rau 1 feeb, tom qab uas peb tawm thiab pellet nrog dej khov dej. Tshem lub tev los ntawm lws suav, txiav nws mus rau hauv nyias ib ncig kwv yees li 2-3 mm tuab. Sib tov finely tws zaub thiab tshis cheese. Ua kom zoo zoo nrog rab rawg. Tom qab ntawd ntxiv ib nrab clove ntawm qej, dhau los ntawm cov xovxwm. Siv ib daim ntawv uas tsim nyog (hauv daim duab - hauv qab txoj cai sab nraud, feem ntau zoo tib yam ntim lub thawv). Alternately nteg txheej ntawm zaub, txhua txheej av promazyvaya cheese sib tov. Thaum lub tais tseem puv, muab tso rau hauv lub freezer rau 10 feeb. Tom qab 10 feeb peb coj tawm lub puab ntawm lub freezer, tig nws nyob rau hauv lub phaj - thiab tag nrho, koj muaj peev xwm noj cov zaub mov milf! Ua ntej pab, sprinkle nrog grated parmesan cheese (yog hais tias Desired). Bon appetit!
Cov Nyiaj: 2