Zaub xam lav nrog eggplants, txiv lws suav thiab nceb Zaub xam lav yog caloric, thiab txawm ntau heev. Tab sis tsis hnyav, txawm lub fact tias eggplants thiab champignons yog kib, thiab nyob rau hauv lub sauce muaj neeg pej xeem. Zaub yuav tsum tau kib rau ntawm qhov tsawg kawg nkaus ntawm roj, tab sis hais tias lawv tsis qhuav nyob rau tib lub sijhawm. Cov sauce yog npaj raws li ntawm qis roj qaub cream, uas muab cov zaub xam lav tshwj xeeb freshness. Los ntawm cov lus qhia ntau ntawm cov khoom, 2 daim phaj ntawm cov zaub qhwv pw tawm hauv qhov kev txiav txim no ib zaug tau. Yog hais tias cov zaub tsis loj, koj tuaj yeem txiav lawv hauv voj voog.
Cov khoom xyaw:- Eggplant 600 g
- Taum ntawm cov kua txob 1 g
- Dos 2 pcs.
- Nceb champignon 250 g
- Txiv lws suav 200 g
- Walnut 25 g
- Ntsev 1 g
- Txiv qaub kua txiv 30 ml
- Qaub cream 150 g
- Qij 1 clove
- Kauj Ruam 1 Npaj cov khoom tseem ceeb: eggplant, txiv lws suav, dos, qij, champignons, qaub cream thiab txuj lom.
- Kauj ruam 2 Eggplant yaug nrog lub voj voog 1 cm tuab ntsev thiab muab tso rau 15 feeb.
- Kauj ruam 3 Nceb, yaug, qhuav thiab txiav rau hauv slices.
- Kauj ruam 4 Fry lub nceb noj nyob rau hauv ib qho me me ntawm cov roj zaub, nrog rau cov txiv hmab txiv ntoo txiav tshiab.
- Kauj ruam 5 Eggplant yaug tawm ntsev, cia kom qhuav me ntsis thiab kib rau hauv ib qho me me ntawm cov roj zaub. Muab daim ntawv napkins tshem tawm roj ntau tshaj.
- Kauj ruam 6 Npaj cov ntses los ntawm kev sib qaub qaub, tws qej, txiv qaub kua txiv, ntsev, crushed nuts.
- Kauj ruam 7 Hla cov khoom qab zib: ua ntej ib txheej ntawm eggplant, ces - txiv lws suav, txiav rau hauv voj voog lossis semicircles. Kua txob nrog ib tug sib tov ntawm peppers, tom qab - ib txheej ntawm sauce thiab on to top - nceb nrog dos. Kho nrog tshuaj tshiab.