Cherry kua zaub

Pib nrog feem ntau teredous - koj yuav tsum tau ntxuav thiab qhuav cherries, thiab tom qab ntawd ces tshem tawm cov pob txha los ntawm nws Cov khoom xyaw:

• Cherry - 500 Grams
• Dawb wine - 300 milliliters
• Dej - 450 Cov Puag Ncig
• Qaub Lee - 300 Raus Dej
• Txiv qaub - 1 daim
• Cinnamon stick - 1 daim
• Qab Zib - 2 Art. diav

Lus Qhia

Peb pib nrog lub tsho tshaj plaws - koj yuav tsum tau ntxuav thiab qhuav lub Cherry, thiab tom qab ntawd ces tshem cov pob txha los ntawm nws. Los ntawm lub txiv qaub peb tshem tawm cov zest, los ntawm nws peb nyem tawm lub kua txiv. Peb noj ib saucepan, ntxiv caw, dej, qab zib, txiv qaub zest, txiv qaub kua txiv thiab cinnamon rau nws. Peb muab tso rau hauv qhov hluav taws kub, coj mus rau ib tug boil, ces noj rau lwm 5 feeb tshaj medium tshav kub. Muaj peb ntxiv cherries, coj mus rau ib tug boil thiab noj rau 5 feeb ntxiv. Ib tug pas ntawm cinnamon yog muab pov tseg, cov ntsiab lus ntawm lub lauj kaub yog txias, thiab ces whisk kom txog thaum homogeneous ua ke nrog qaub cream. Cov kua zaub, nrua ntaus kom haum, muab tso rau hauv lub tub yees, txias thiab tau txais kev pab. Noj zoo rau koj kev noj qab haus huv :)

Cov Haujlwm: 3-4