- margarine - 100 Grams
- hmoov nplej - 250 grams
- ci hmoov - 0.5 teaspoons
- qe - 2 pieces (qe (1pc-nyob rau hauv mov paj, 1pc-nyob rau hauv stuffing))
- piam thaj - 150 Grams (piam thaj (100g-hauv lub khob noom cookie, 50g-hauv lub filling))
- qaub cream - 300 Grams
- dub currant - 300 Grams
- Vanilla Qab zib - 1 Hnyiab
Muab cov kua txob tso rau hauv lub khob, muab tso rau hauv lub khob, muab cov khob noom tov ua ke, ua kom ob tog sib xyaw. Lub hau nrog lub khob noom cookie, ua rau cov kua txob, ua kom khov, ua kom khov tau. Txhaws lub ncuav mog qab zib ntawm qhov cub kub ntawm 200 degrees Caw cov khoom qab zib zoo nkauj heev, ua tib zoo coj nws tawm ntawm lub pwm nrog ob lub tshuab raj, Yog tias lub ncuav tsis txaus, thiab koj tsis tuaj yeem ua kom yooj yim, koj yuav tsum nco ntsoov tias qhov kev puv no yuav qeeb me ntsis hauv qhov no. Sau nrog dub currant, tab sis koj muaj peev xwm ntxiv heev me ntsis thiab liab currant. Thaum twg lub ncuav qab zib yog thaum kawg txias, tshwj xeeb tshaj yog hnub tom qab, lub filling yuav ua ntau ntom thiab yuav zoo nkaus li ib tug muag heev txhaws ntawm cheesecake
Cov Haujlwm: 8-9