Italian dessert - classic tiramisu Pib, no Italian khoom noj qab zib tau hu ua ducal kua zaub, txij thaum nws tau xub ua ntej los ntawm lub npe ntawm lub nroog ntawm Siena nyob rau thaum xaus ntawm lub xyoo pua seventh nyob rau hauv Honor ntawm Grand Duke ntawm Medici. Lub duke yog heev fond ntawm Sweet, yog li ntawd lub confectioners sim thiab npaj rau nws nyob rau hauv ib daim ntawv qhia tshwj xeeb ib qho txawv txawv zaub mov. Tom qab no daim ntawv qhia poob mus rau hauv Florence thiab Venice, qhov twg nws tau txais nws lub npe tiag tiag thiab yog nrov ntawm cov courtiers. Qhov tseeb yog tias lawv xav tias qhov kev nyiam no yog ib qho kev ua kom zoo, vim hais tias nws muaj chocolate thiab coffee, yog li ntawd lawv yeej ib txwm noj nws ntawm kev sib tham ntawm kev sib hlub. Txawm lub npe ntawm no khoom noj qab zib nyob rau hauv lub translation ntawm Italian lus suab zoo li "nqa kuv li". Mus txog rau tam sim no, tiramisu tseem yog ib qho ntawm cov tais diav nto moo ntawm Italian cuisine. Nyob rau hauv daim ntawv qhia ntawm classic tiramisu tas li muaj xws li mos mos mos mos thiab porous, cua savoyardi ncuav qab zib. Txawm li cas los xij, ntau yam kev xaiv rau kev thev naus laus zis heev. Ntawm lawv muaj cov recipes nrog ntxiv ntawm dej cawv haus, ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Tiramisu muaj peev xwm npaj tau nyob rau hauv nyias ib feem los yog nyob rau hauv daim ntawv ntawm ib tug loj ncuav mog qab zib. Ib tug mascarpone thiab savoyardi, yog tias xav tau, yuav muab hloov nrog ib muag heev rog tsev cheese thiab biscuit biscuits.
Cov khoom xyaw:- Cheese Mascarpone 400g
- Qe qaib 5 pcs.
- Qab zib hmoov 0.5 tbsp.
- Cognac 2 tbsp. l.
- Espresso kas fes 250 ml
- Koob noom Savoardi 250 g
- Cocoa hmoov 6 tsp.
- Chocolate dub 50 g
- Kauj Ruam 1 Los npaj cov nyuv, Savoyardi's biscuits, qe, qab zib nplaum cheese, hmoov qab zib, muaj kas fes muaj zog.
- Kauj Ruam 2 Cais cov proteins uas tawm hauv cov qe thiab tso cov kua nplaum hauv lub tub yees (lawv zoo tshaj qhov txias khaub thuas).
- Kauj Ruam 3 Peb txuas cov qe thiab cov hmoov qab zib, kom txog thaum lub ntim nce los ntawm 2 zaug.
- Kauj Ruam 4 Ntxiv cov npog cheese thiab sib tov zoo.
- Kauj Ruam 5 Muab cov proteins uas ua rau cov npuas tuab tuab.
- Kauj Ruam 6 Txhawm rau ntxiv cov nplauv ntses cov kua nplaum rau cov cheese thiab sib tov.
- Kauj ruam 7 Ntxiv cognac mus rau kas fes. Peb impregnate txhua daim ntawm Savoyardi lub pastry nyob rau hauv kas fes nrog cognac (lub khoom qab zib yuav tsum tau zoo heev soaked) thiab nteg tawm thawj txheej ntawm tiramisu. Es tsis txhob biscuits, koj tuaj yeem coj tus me me rau hauv cov pob zeb me me.
- Kauj Ruam 8 On top ntawm lub khoom qab zib kis ib txheej ntawm cream tsawg kawg 2 centimeters.
- Kauj Ruam 9 Peb kuj kis tau thib ob ntawm cov khoom qab zib los ntawm cov nqaij npuas tsau thiab npog nws nrog lub qab zib.
- Kauj Ruam 10 Siv Tiramisu hauv qhov cub rau 3 xuab moos los yog thaum tsaus ntuj.
- Kauj Ruam 11 Ua ntej pab tiramisu, muab tshuaj txhuam cocoa hmoov txhuam thiab muaj peev xwm muab nchuav nrog chocolate chocolate.