- hmoov nplej - 2 khob
- cocoa - 1/2 khob
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- chopstick butter - 1 daim
- qab zib - 1 iav
- lub teeb ci xim av - 1 khob
- qe - 2 pieces
- vanilla extract - 2 teaspoons
- dej - 1 Khob (sov)
- buttermilk - 1/2 khob
- Rau cream: Mascarpone cheese - 240 Grams
- Qab zib hmoov - 3/4 iav
- vanilla extract - 1 teaspoon
- roj cream - 1 khob
- Cov nplej zom Nutella2 - 2,5 khob
- Hazelnut - 1 khob
1. Preheat lub qhov cub kom 175 degrees. Tshawb ua ke lub hmoov nplej, cocoa hmoov, dej qab zib thiab ntsev rau hauv ib lub tais. 2. Hauv lwm lub tais, muab cov butter thiab piam thaj sib tov ntawm qhov nruab nrab li 2 mus rau 3 feeb. Ntxiv qe thiab vanilla extract thiab whisk kom txog thaum tus. 3. Ntxiv ib qho hmoov sib tov hauv 3 ntim, hloov cov dej thiab buttermilk thiab ua kom qis qis dua. Ces nplawm ntawm kev kub ceev rau li 30 feeb. 4. Faib lub khob noom cookie rau hauv 2 lub ncuav pov tseg, roj thiab nphoo nrog hmoov. Ci rau li 30 feeb. 5. Yuav ua rau cov tshuaj tsw qab, ua ke nrog Mascarpone cheese, qab zib, vanilla extract thiab qab zib nrog lub tov khoom. Ntxiv 1 khob ntawm chocolate paste Nutella thiab sib tov zoo. 6. Hauv qhov cub microwave, muab lub tshuav 1 1/2 khob ntawm Nutella (rau txheej txheej) rau 30 feeb. Tus khub khees nws nrog ib qho ncuav thiab muab tso rau hauv lub tub yees kom txog 5 rau 10 feeb. 7. Tom qab chocolate paste tau solidified, muab ib txheej ntawm cream-chocolate cream rau saum toj thiab kis tusyees nrog lub tshuab raj. 8. Npog sab saum toj nrog ob lub crust thiab grease sab saum toj thiab ob sab ntawm creamy chocolate cream. Smooth cream. 9. Sprinkle sab saum toj nrog tws hazelnuts. Txias lub ncuav mog qab zib, txiav rau hauv daim thiab pab.
Kev Pabcuam: 10