- Butter - 100 Grams
- Ntsev - 1/4 Teaspoon
- Nplej hmoov nplej - 250 Grams
- Qe ntawm nqaij qaib - 4 pieces
- Mascarpone - 250 Grams
- Qab zib hmoov - 120 Grams
- Cov tshuaj nplaum (20-22% rog) - 100 Million
Nqa mus rau ib qho boil 250 ml dej, ntxiv muaj butter thiab ntsev, coj mus rau ib tug boil dua. Tshem cov saucepan los ntawm qhov hluav taws kub, hloov cov hmoov nplej rau hauv cov roj tov. Tsaus. Ua kom txog rau thaum koj tau txais ib lub khob cij homogeneous heev uas tsis lo rau phab ntsa ntawm saucepan. Tam sim no peb ua tom qab lub ntsis plaub nrog peb lub pob ntseg: hauv ib lub tais nyias, nti tag nrho peb cov qe, thiab ntxiv 2 dia mus rau peb qhov kev kuaj. Ntxiv 2 dia. - do kom txog thaum homogeneity, ces lwm 2 dia. thiab ua li ntawd. Tam sim no koj lub khob noom cookie yuav tsum tawm mus ua kua heev, tab sis nws tseem yuav tsum lo ua ke. Peb muab lub khob noom cookie coj los ua ib lub pob ntseg nruj. Peb npog cov tais ci nrog cov ntawv ci, peb kis peb lub khob noom cookie rau hauv daim ntawv ntawm cov hnyuv ntxwm me me - xws li hauv daim duab. Ci rau 30 feeb ntawm 200 degrees. Peb mus ntxiv. Npaj npuaj npog, tshuaj nplaum thiab hmoov qab zib kom txog thaum lub khob tseem ceeb. Uas yog hais txog hom xim Lee koj yuav tsum tau txais - tuab heev thiab muag heev. Muab cov tshuaj tsw qab tso rau hauv lub tub yees. Thaum lub eclairs txias - peb txiav lawv mus rau hauv lawv thiab sau lawv nrog lub resulting cream. Delicacy yog npaj, tawg lawm :)
Kev Pabcuam: 10-12