- Carrot - 4 pieces
- Semolina - 1 Khob
- Qhov muag teev - 1 daim
- Spices - - Mus saj
Dos yog ntxuav thiab finely tws, carrots ntxuav thiab rubbed on raug nplua grater. Fry lub dos kom txog thaum Golden, ntxiv grated carrots. Fry rau 1 feeb. Peb ntxiv txog ib nrab ntawm ib khob dej rau lub laujkaub. Stew kom txog rau thaum cov dej yog tag nrho evaporated. Thaum cov dej npaws tag nrho, ntxiv semolina rau lub laujkaub. Do thiab sov 2-3 feeb. Yuav tsum yog ib tug carrot loj, nyob rau hauv sib xws resembling ib tug tuab porridge. Tshem tawm los ntawm tshav kub, txias qhov loj. Yog tias xav tau, ntxiv spices. Los ntawm cov pawg ua rau, peb tsim cov cutlets me me, peb pawg lawv hauv semolina thiab kib rau ob sab hauv roj kom txog thaum muaj crusty crust yog tsim. Bon appetit!
Kev Pabcuam: 4