- Pike - 1 Daim (lub taub hau thiab Tail)
- Hneev - 1 daim
- Carrot - 1 piece
- Qos yaj ywm - 3-4 pieces
- Groats ntawm semolina - 2 Art. diav
- Txiv qaub - 1 daim
- Bay nplooj ntoos - 1 daim
- Dill zaub, parsley - 100 Grams
- Ntsev - 1 Teaspoon (mus saj)
- Dej - 2 liv dej
Peb muab tso rau lub lauj kaub dej ntawm qhov hluav taws kub, thiab, thaum dej ntim, peb mam li muab lub pike. Ib tug huv huv, kuv, txiav tawm lub taub hau thiab Tail. Tsis txhob hnov qab tshem tawm cov gills. Peb kuj ntxuav kuv carrots. Peb tshiav nws ntawm nplua grater. Peb ntxuav thiab shinkuem dos. Sai li sai tau thaum cov dej npau, ntsev thiab muab pov rau hauv nws pike, carrots thiab dos. Peb ntxuav cov qos yaj ywm, mine thiab txiav rau hauv cubes. Peb xa nws mus rau lub lauj kaub tom qab lwm cov zaub. Tom qab 10 feeb tag nrho cov zaub yuav npaj txhij. Yog tias xav tau, koj tuaj yeem nqa cov ntses tawm ntawm broth. Peb pw tsaug zog hauv pob ntseg npuaj ntawm manga thiab cia lub mis rau li 5 feeb. Ntxiv cov zaub ntsuab, nplooj ntawv nplooj thiab coj mus rau qhov kev ntshaw saj. Ntxiv ib tablespoon ntawm txiv qaub kua txiv thiab tua lub qhov cub. Lub pob ntseg yog npaj txhij!
Kev Pabcuam: 4-5