Cheesy Sauce Cheese-Lee sauce nrog tshuaj ntsuab thiab qej yog zoo meej rau kev pab nrog ci nqaij qaib thiab rau slicing nqaij zaub, nws tag nrho nyob ntawm seb koj xav li cas txog cov cheese nrog noble mould, yog tias koj nyiam, ces nws yuav muaj tseeb yuav tsum rau koj mus saj. Qhov no yog ib daim ntawv qhia qis qis heev, vim los ntawm ib qho me me ntawm Dor Blues cheese koj tau txais 4 servings ntawm ib cov ntses qab uas nyiam nyiam tshaj plaws.
Cov khoom xyaw:- Cheese Dor Xiav 50g
- Qaub cream 2 tbsp. l.
- Mayonnaise 1 tbsp. l.
- Qij 1 clove
- Fresh dill 50 g
- Kauj Ruam 1 Los npaj nplaum nplaum cheese koj yuav tsum tau: cheese Dor blu, qej, dill, mayonnaise thiab qaub cream.
- Kauj Ruam 2 Ib qho clove me me ntawm qej yog hauv pem teb rau ib qho grater me me los yog nyem ntawm ib qho nias.
- Kauj ruam 3 Finely chop dill.
- Kauj ruam 4 Grate lub cheese rau ib grater.
- Theem 5 Muab cov khoom xyaw tso rau hauv ib lub tais.
- Kauj Ruam 6 Thiab sib tov nrog rab rawg.