- Dos - 2 pieces
- Carp River - 600 Grams
- Ntsev - 1 teaspoon
- Qe ntawm nqaij qaib - 1 daim
- Dub kua txob hmoov - 1/4 Teaspoons
- Cov roj zaub - 45 milliliters
- Hmoov nplej - 50 Grams
- Qaub Lee - 180 Grams
- Dill - 10 Grams
Dos yog ntxuav, txiav mus rau hauv ib ncig thiab kib nyob rau hauv roj kom txog thaum Golden. Carcase mine, peb ntxuav los ntawm tag nrho cov hnyuv tsis tseem ceeb, peb txiav tawm lub gills. Peb yaug dua. Cia wb qhuav ntawm daim ntawv so tes. Peb tshiav cov carrots nrog ntsev thiab crumble nyob rau hauv hmoov, ces Fry nyob rau hauv roj on high tshav kub ntawm ob sab. Qaub cream nrog ib diav thiab yeej nrog qe. Peb kuj ntxiv dill zaub ntawm no. Thaum kawg, peb muab lub kib dos hauv cov qaub tov, ntxiv ntsev thiab kua txob mus saj. Tsaus. Peb siv daim ntawv rau ci, peb kis tau rau hauv nws lub kib nqaij ncej qab. Sab saum toj kis tau cov kua ntsev. Peb muab tso rau hauv qhov cub thiab ci rau 20 feeb ntawm 160 degrees. Ua tiav!
Cov Nyiaj: 2