Npaj lean pilaf Muaj ntau ntau yam zaub mov txawv rau ua noj ua haus pilaf. Nws yog txawm ua si nrog nqaij thiab Sweet, nrog Ntxiv ntawm qhuav txiv hmab txiv ntoo. Lub saj ntawm xws pilaf yog heev meej thiab yog xav paub ntau tshaj nyob rau hauv sab hnub tuaj. Muaj nws siv txhua hnub, thaum tseem ceeb txheej xwm tsis tshwm sim yog tsis muaj tus qauv tshwj xeeb uas tau npaj tseg - muaj kab tshoob, memorial, hais txog yug me nyuam, thiab lwm yam. Nyob hauv txhua txhua hnub, kev npaj ntawm plov yog nyob ntawm cov poj niam; pilaf rau txhua yam kev tshwm sim yog npaj los ntawm cov txiv neej los yog qhia tshwj xeeb uas tau caw tus masters los ua noj pilaf - ashpazy. Qhov xaiv ntawm spices rau pilaf yog ib tug dav thiab qhib lub npe. On sale there are tshwj xeeb mixtures rau no tais. Peb seasoned lub ncau nrog ib tug sib tov ntawm hops-suneli thiab ob siab dav pinches ntawm av kua txob. Rau cov pilaf sim mus nrhiav cov qib hnav zoo tshaj plaws thiab pob tshab ntawm cov mov nplej nrog lub nruab nrab ntev. Tsis txhob siv cov neeg Qhab lossis Thai ntau hom mov, xws li basmati lossis jasmine. Cov ntau yam no yog mos heev thiab sai sai rhaub, lawv yuav tig mus rau hauv porridge nyob rau hauv pilaf. Nws yog qhov zoo tshaj plaws los nrhiav rau Uzbek lossis Tajik rice (devzira, oshpar thiab lwm tus) nyob rau hauv kev lag luam, los yog noj Italian mov, npaj rau ua noj paella. Qhov no mov yog npaj ntev thiab ua tsaug rau nws nyob rau hauv lub tiav lawm pilaf nws tseem friable thiab fragrant.
Cov khoom xyaw:- Long grain rice 2 tbsp.
- Dos 1 pc.
- Carrot 2 pcs.
- Kua txob qab zib 1 pc.
- Lws suav muab tshuaj txhuam 3 tbsp. l.
- Txiv roj roj 4 tbsp. l.
- Qij 2 cloves
- Parsley tshiab 1 pawg
- Ntsev 1 tbsp. l.
- Sib tov ntawm hops-suneli 1 tsp.
- Kua txob dub dub 2 pinch
- Kauj Ruam 1 Los npaj kua roj ntsha ntshiv koj yuav tsum: 2 khob zaub mov, 2 zaub qhwv, dos, kua txob qab zib, lws suav muab tshuaj txhuam, ob peb qej qej, zaub roj thiab cov txuj lom.
- Kauj Ruam 2 Mus ntawm txhuv, ntxuav nws, hloov mus rau lub lauj kaub hlau los yog sib sib zog nqus frying, laub peb tsom iav dej, ntsev thiab qhov chaw rau me me hluav taws. Npog thiab noj kom txog thaum tiav. Sib tw tsis tsim nyog.
- Kauj Ruam 3 Thaum nplej tau muab tais, npaj cov zaub. Txhuam cov dos, kua txob thiab zaub ua si, txiav mus rau hauv ib lub hlab pas thiab xa cov ncuav ci rau lub lauj kaub.
- Kauj Ruam 4 Thaum koj maj mam zaub zaub - ntxiv lws suav muab tshuaj txhuam thiab cov txuj lom rau lawv. Ntxiv me ntsis dej hau, npog thiab simmer 10 feeb tshaj ib qhov tsawg kub.
- Kauj ruam 5 Thaum cov zaub tua tau - ua rau lawv txhuv nplej thiab simmer lub pob zeb rau lwm 5 feeb hauv qab daim npog. Tom qab ntawd ntxiv ib nkawm ntawm cov qij, npog dua thiab cia nws brew. Sprinkle lub pilaf nrog tws zaub ua ntej noj.