Vermicelli kua zaub nrog meatballs

1. Noj cov nqaij me. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub minced nqaij, raw qe thiab Cov khoom xyaw:

• Minced nqaij - 300 Grams
• Figured los yog nyias vermicelli - 1 khob
• Qe - 1 daim
• Qos yaj ywm - 2-3 pieces
• Carrot - 1 piece
• Dos - 1 Daim
• Ntsev, dub kua txob, Bay nplooj - Mus saj

Lus Qhia

1. Noj cov nqaij me. Nyob rau hauv ib qho nyias lub tais, sib tov lub minced nqaij, raw qe thiab 2 dia ntawm av breadcrumbs. Knead zoo qhov sib tov tag nrho. Ncuav lub saucepan nrog dej mus rau ib tug boil. 2. Txhawm rau tiv thaiv cov nqaij npuav ntawm qhov ua rau koj txhais tes, nws zoo dua ntub koj txhais tes hauv dej txias. Siv ntub txhais tes los ua ib nqaij pob qij tawm ntawm nqaij npua. Nyob rau hauv ib saucepan nrog boiling dej meatballs lowered ib los ntawm ib tug. 3. Ntsev qos yaj ywm thiab txiav rau hauv cov blocks me me. Carrots thiab dos mus tev, txiav mus rau hauv me me cubes thiab Fry hauv roj. Nyob rau hauv lub kua zaub nrog meatballs, muab tws qos thiab zaub kib. 4. Ua noj kua zaub rau 10 feeb ntxiv. Ntxiv ntsev, kua txob thiab txuj lom rau saj. Ncuav vermicelli, thaum lub kua zaub yuav boil, tshem tawm los ntawm tshav kub thiab cia nws brew rau 10-15 feeb.

Kev Pabcuam: 3