- Maus taus - 200 Grams
- Dos - 12 Grams
- Carrots - 14 Grams
- Qij - 6 Grams
- Ntsev - 5 Grams
- Spice - 1 gram
- Mustard - 20 Grams
- greenery - 3 Gram
- Horseradish - 30 Grams
Ib daim ntawv qhia yoojyim rau ib qho nqaij npuas: 1. Koj yuav tau ib nkawm motorbike (ceg) - koj tsuas yog npua, koj ua tau nqaij nyug, nqaij nyug nqaij nyug thiab nqaij npuas. Koj tuaj yeem tau ntxiv ib qho nqaij me me. 2. Yaug cov khoom, muab txiav, muab tso rau hauv ib qho loj saucepan, ncuav dej hauv qhov chaw 2 cm saum toj cov nqaij. Muab ib lub rhaub thiab muab tso rau ib qho hluav taws kub heev, nyob hauv hau rau 5 teev. 3. Tom qab 5 teev hauv qhov txias, tsis pub tshem tawm ntawm qhov hluav taws kub, ntxiv ntsev rau saj, tag nrho cov dos thiab carrots, parsley paus, 2-3 peas ntawm dub kua txob, Bay nplooj ntoos. Noj rau lwm teev. 4. Tom qab ua noj ua haus, koj tuaj yeem cuam tshuam thaum txias txias txias me ntsis. Txiav tag nrho cov pulp ntawm ob txhais ceg thiab nqaij nyob rau hauv me me pieces, koj cia li knead nrog ib tug nkhaus. Muab nws tso rau hauv ib lub tais. 5. Peel qej - chop finely ntxiv mus rau stirring. Tshaj tawm cov cev nqaij daim tawv tusyees nyob rau hauv cov ntaub ntawv qhov chaw 1.5 cm. Broth boil, los ntawm gauze ncuav tag nrho cov tshaj cov ntaub ntawv. Qhov ntawd yog txhua yam. Qhov no jellyfish freezes ib txwm, tsis muaj gelatin tsis yuav tsum tau.
Kev Pabcuam: 1