- Nqaij npuas tawm tuaj - 8 daim
- Hnub ci-txiv lws suav - 150 Grams
- Ntsuab dos - - Mus saj
- Dijon mustard - - Mus saj
- Champignons - 10 pieces
- Lavxias teb sab cheese - 200 Grams
- Mayonnaise - - Mus saj
- Dawb qhuav wine - - Mus saj
- Ntsev, kua txob - - Mus saj
Cov khoom xyaw. Escalopes feem ntau yog muag ncaj tuab, yog li txhua txoj hlua yuav tsum tau muab txiav ib nrab hnub. Txhua qhov kev tawm mus zoo yog raug ntaus, tawm nrog ntsev thiab kua txob. Tam sim no peb tau mus rau txhaws: cheese ntawm ib tug loj grater, nceb thiab txiv lws suav txiav rau hauv me me pieces, chop ntsuab dos finely. Solim, kua txob mus saj. Txhua qhov nce siab yog greased nrog mustard. Peb kis rau txhua qhov mob siab tshaj tawm me me. Peb quav rau hauv lub qaws, muab lawv tso rau hauv daim ntawv rau ci ci muab pov tseg. Sib tov kom txog thaum homogeneity mayonnaise, txiv roj roj thiab caw. Sau nrog lub resulting sauce rolls. Ci li ntawm 1 teev ntawm 190 degrees. Qaws yuav tsum tau them nrog ib qho zoo nkauj ua kiav txhab, tab sis nyob sab hauv. Ua haujlwm kub. Bon appetit! :)
Cov Haujlwm: 8-10