- Semolina - 1 Khob
- Kefir - 1 Khob (Koj siv tau qaub cream, qaub mis nyuj, kua mis los yog kua mis nyeem qaub - txhua yam khoom noj uas muaj fermented.)
- Hmoov - 1 Khob
- Qab zib - 1 iav
- Butter - 170 Grams (Koj siv tau margarine es tsis txhob butter.)
- Ci dej qab zib - 0.5 teaspoons
- Qe - 3 pieces
Tsau lub txiv nkhaus taw hauv kefir thiab tawm mus rau 1 xuab moos. Tom qab ib teev, ntxiv cov qe thiab dej qab zib rau lub semolina (txij li thaum peb siv cov khoom siv mis nyuj, nws tsis yog qhov yuav tsum tau tua cov dej qab). Qhuav butter thiab ncuav mus rau hauv ib tug sib tov ntawm qe thiab mango. Sprinkle qab zib ntawm nws. Qaub hmoov thiab ntxiv mus rau tus so ntawm cov khoom. Siv cov khoom tov thiab cov hmoov sib tov kom huv si. Ntawm lub kauj ruam no koj tuaj yeem tau ntxiv cov khoom sib thooj - raisins, txiv hmab txiv ntoo, txiv ntseej thiab lwm yam. Ntawm no kuv yuav ua li cas npaj ib tug classic version ntawm lub mannik tsis muaj stuffing. Ntub lub tais ntawm lub multivark nrog ib feem me me ntawm butter thiab ncuav rau hauv nws lub whipped sib tov. Teem cov "Ci" rau 65 feeb. Tom qab lub suab nrov, qhib lub hau thiab cia tus mannika me ntsis sij hawm kom txias. Tau lub mannik, decorate nrog hmoov qab zib. Bon appetit!
Kev Pabcuam: 6