Fragrant Pie for breakfast Niaj hnub no peb tau kub ib lub ncuav mog qab zib nrog crispy pob kws hmoov nplej thiab ib lub paj ntawm cov tsw tsw. Cov neeg tsis hnov tsw ntawm melted butter thiab ntse coniferous ntawm rosemary, lub aroma ntawm txiv kab ntxwv tev thiab saj ntawm kua txiv - ua rau externally exquisite ncuav qab zib tshwj xeeb. Koj yuav twv yuav raug xav ua kom lub ncuav mog qab zib rov qab thiaj li tsim tau cov zaub mov thiab cov kas fes tshiab thaum sawv ntxov!
Cov khoom xyaw:- Txiv kab ntxwv 1 pc.
- Ntsev 1 tsp.
- Dej qab zib 9 g
- Qab zib 60 g
- Rosemary Fresh 5g
- Butter 105 g
- Nplej hmoov 1 tbsp.
- Hmoov pob kws 1 tbsp. l.
- Kefir 1 tbsp.
- Qe nqaij qaib 2 pcs.
- Kauj Ruam 1 Ua ib lub ncuav mog qab zib, peb xav tau cov pob kws thiab cov hmoov nplej, kefir, butter, qe, qab zib, dej qab zib, ntsev, tshiab rosemary, txiv kab ntxwv.
- Kauj Ruam 2 Ua lub qhov cub kom txog 180 ° C. Me ntsis butter on medium tshav kub qhuav. Txo lub cua sov, simmer kom txog thaum xim av tuaj tshwm, cov roj yuav tau txais ib lub suab tsis hnov tsw. Tshem tawm ntawm tshav kub. Cov roj tso tawm.
- Kauj Ruam 3 Txias lub nplaum xim daj.
- Kauj Ruam 4 Npaj ib qho sib tov qhuav. Sift hmoov nrog pob kws, nplej, dej qab zib, ntsev. Ua ke.
- Kauj Ruam 5 Qe qe. Ntxiv kefir. Co dua.
- Kauj ruam 6 Txiav cov nplooj ntawm rosemary finely (2 tbsp.), Ib nrab ntawm ib daim ntawm txiv kab ntxwv (1 tbsp.), Muab cov suab thaj nyob rau hauv ib lub khob.
- Kauj Ruam 7 Siv rab diav, zom cov khoom xyaw zoo, yog li ntawd cov zom ntawm zest thiab rosemary sib tov thiab xim qab zib. Ntxiv kua txiv kab ntxwv (2 tbsp.).
- Kauj Ruam 8 Sib xyaw cov khoom xyaw qhuav nrog cov txiv kab ntxwv sib xyaw nrog rosemary thiab qe-kefir. Ntxiv xim av brown butter.
- Kauj Ruam 9 Tag nrho kom zoo zoo do ib rab diav. Lub mov paj yog npaj txhij.
- Kauj ruam 10 Npaj cov ntaub ntawv: siv maj mam roj qab rau hauv qab thiab phab ntsa nrog butter, sprinkling nrog ib tug me me ntawm pob kws hmoov. Muab daim ntawv nrog mov paj rau hauv qhov cub kub.
- Kauj ruam 11 Ci lub ncuav mog qab zib rau 40-50 feeb ntawm 180 ° C.
- Kauj Ruam 12 Lub ncuav mog qab zib yuav raug muab tshem tawm yooj yim heev ntawm cov pwm tuaj pwm. Txias nws cia.
- Kauj Ruam 13 Ua haujlwm rau lub ncuav mog qab zib rau sawv ntxov cov tshuaj yej lossis kas fes, rau khoom txom ncauj.