- Hmoov - 3 Khom Txhoj
- Kefir - 1 Khob
- Qe - 1 daim
- Margarine - 250 Grams
- Dej qab zib - 3/4 Teaspoons
- Ntsev - Mus saj
- Hmoov - 2 khob (txhaws)
- Qab Zib - 1 Khob (filling)
- Butter - 250 grams (txhaws)
- Vanilla qab zib - Mus saj (txhaws)
1. Ua ntej koj yuav tsum tau noj lub khob noom cookie. Nqa cov hmoov nplej. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub hmoov nrog ntsev, ntxiv dej qab zib, margarine, qe thiab yoghurt, uas yog extinguished nyob rau hauv vinegar. Knead lub khob noom cookie. Muab faib ua peb qho. Yob peb npas, npog nrog ib lub ncuav thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. 2. Thaum lub khob noom cookie tawm los, npaj kom txhij. Maj mam softened butter, RUB nrog qab zib. Tsis txhob yaj cov butter, nws yuav tsis saj li ntawd. Ntxiv hmoov thiab do kom txog thaum nplua crumbs daim ntawv. Faib ua kom tiav rau hauv peb qhov chaw. 3. Tshem tawm lub khob noom cookie ntawm lub tub yees. Ib lub npas dov ib txheej nyias nyias. 4. Muab ib feem ntawm txhaws rau hauv lub khob noom cookie thiab maj mam sim nws thoob plaws tag nrho. 5. Taub lub khob noom mov nrog cov yob. Cais, yeej lub qe thiab grease lub yob on to top. Nrog rab rawg, ua ib ce strips tag nrho ntawm lub yob. 6. Txiav cov yob obliquely rau hauv cov ntawv loj. 7. Tshem cov ntawv ci nrog daim ntawv khawm ua ke thiab pw tawm lub rhombus rau ntawm nws. Qhov cub yuav tsum sov so mus txog 175 degrees ua ntej. Ci rau li 20 feeb. Nws hloov tawm ntau ntawm diamonds thiab heev six. Muaj ib cov tshuaj yej zoo!
Cov Haujlwm: 8-10