Extinguish liab cabbage nyob rau hauv lub qhov cub liab cabbage yog zoo tsis tsuas yog nyob rau hauv zaub nyoos, tab sis kuj nyob rau hauv ib lub stew. Cov zaub mov yog siav nyob rau hauv qhov cub nrog ntxiv ntawm sauerkraut, uas muab tag nrho saj ib tug qab ntxiag sourness - ib tug heev lub teeb thiab exciting qab los noj mov. Prunes thiab cumin zoo heev complemented lub saj ntau nrog subtle thiab recognisable nuances. Stewed cabbage zoo sib xws zoo zoo mus rau porridges ntawm ntau hom, ua ke nrog domestic pickles. Yawm suab zoo. Liab cabbage paints lub tes zoo heev, yog li kuv pom zoo siv cov hnab looj tes. Yog hais tias sauerkraut yog acidic heev, ces nws yuav tsum tau ntxuav thiab cia ntws tawm. Nyuaj thiab ruaj ntseg prunes tsau nyob rau hauv dej kub kom txog thaum muag muag.
Cov khoom xyaw:- Cabbage liab doog 600 g
- Cabbage dawb qaub 600 g
- Sunflower refined sunflower roj 2 tbsp. l.
- Qab zib 1 tbsp. l.
- Ntsev 1 pinch
- Prunes 100 g
- Cumin qhuav 1 tsp.
- Kauj Ruam 1 Npaj cov khoom tseem ceeb: pob kws - xim liab thiab qaub, zaub roj, zaub.
- Kauj ruam 2 Nyob rau hauv ib tug tuab-bottomed ci zaub mov, ncuav lub zaub roj, nteg lub sauerkraut.
- Kauj Ruam 3 On to top, muab lub shredded liab cabbage. Npog nrog ib lub hau los yog ntawv ci rau simmer ntawm 190 ° C nyob rau hauv qhov cub rau 30 feeb.
- Kauj ruam 4 Tom qab ntawd ntxiv qab zib, ntsev, cumin. Do, koj muaj peev xwm ntxiv 2-3 st. l. dej, npog thiab stew rau 30 feeb.
- Kauj Ruam 5 Ntxiv cov prunes, ntxuav thiab txiav mus rau hauv ib daim hlab. Ua ke. Npog. Stew rau lwm 30 feeb.
- Kauj Ruam 6 Lub tais yog npaj txhij. Koj tuaj yeem pab ob leeg kub thiab sov.