- Cabbage - 400 Grams
- Salted zib mu nceb - 300 Grams
- Bulgarian kua txob - 2 pieces
- Zaub roj - 2 Art. diav
- Soy sauce - 2 yam khoom. diav
- Qij - 1 Hniav
Zaub xam lav nrog koj cov agarics thiab zaub qhwv hauv tsev yog ib lub tuam tsev rau ib tug niam tsev xwb. Ib txoj hau kev zoo rau "kev ua dua tshiab" cov kaus poom nrog marinated nceb. Rau cov khoom noj txom ncauj sai nyob rau hauv lub chav kawm ntawm lub hnub - dab tsi koj xav tau. Yog li, yuav ua li cas ua ib tug zaub xam lav nrog zib ntab agarics thiab cabbage: 1. Tawm peb cov muas agarics, yog tias tsim nyog, cia lawv sawv hauv dej kom ntau tshaj ntsev tawm. 2. Ntshav dej qab zib, nco ntsoov nrog me ntsis tes. 3. Tam sim no thinly chop cov peppers. 4. Sib txig txhua yam thiab cia nws ua hauj lwm ua ke. Daim ntawv qhia ua zaub mov nrog cov tsiaj nyeg agarics thiab cabbage yuav tsis zoo li no yog tias koj npaj qhov hnav khaub ncaws: 1. Cov roj, kua ntsev yog tov. 2. Chop lub qej, muab sib tov rau hauv cov dej. 3. Ntawm no peb ua cov seasonings uas tsim nyog, ntsev thiab kua txob. 4. Sau cov khoom qab zib nrog cov kua ntsev. Ua tau, qhov ntawd yog tag nrho - tam sim no ib tug zaub xam lav nrog nceb thiab cabbage yog npaj los ua hauj lwm. Ua hauj lwm nws zoo dua tam sim ntawd, tab sis nyob rau hauv lub tub yees kom tsis pub ntau tshaj ib hnub - txwv tsis pub nws ua tsis yog li six. Hmoov zoo! ;)
Kev Pabcuam: 2-3