- Squids - 500 Grams
- Qhov muag teev - 1 daim
- Qe - 3 pieces
- Dib - 2 pieces
- Rice - 50 Grams
- Pob kws cov kaus poom - 200 Grams
- Ntsuab dos - - Mus saj
- Mayonnaise - 100 Milliliters
- Ntsev - - Mus saj
- Butter - 40 grams
- Dill - - Mus saj
- Txiv qaub kua txiv - 1 st. ib spoonful
Peb yuav pib nrog kev npaj ntawm squid. Cov dej khib nyiab yog thawj zaug peb yuav tsum muaj dej kub npau npau thiab peb yuav tsum tshem tawm ntawm lawv saum taum, ces peb yuav tsum ntxuav hauv dej txias. Peb muab tso rau hauv squid nyob rau hauv boiling salted dej thiab noj rau 5 feeb tom qab boiling. Nws tseem ceeb heev kom tsis txhob zom squid, txwv tsis pub lawv yuav rubber. Ces boiled squid yuav txiav mus rau hauv ib daim hlab. Dos yog ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Nyob rau hauv ib lub lauj kaub tais diav, sov lub hau, ua zaub ua rau lub hauv paus kom txog thaum nws yog pob tshab, ntxiv rau squid, do thiab fais ua ke rau lwm 2-3 feeb. Cov qe boil hard boiled, txiav mus rau hauv me me cubes thiab ntxiv rau squids thiab dos. Cucumbers, txiav rau hauv cubes (yog hais tias tus cucumbers yog cov laus - koj yuav tsum tau tshem tawm cov tuab pob tawb) thiab ntxiv mus rau cov khoom xyaw uas twb tau muab ntawm cov zaub xam lav lawm. Tom qab cov zaub xam lav nplooj ua siav kom txog thaum siav thiab chilled mov. Thaum kawg, nws yog qhov tig ntawm cov kaus poom pob kws - nws, yam uas tsis muaj kua, yog tseem ntxiv rau zaub xam lav. Txhua yam, peb yog nyob rau ntawm txoj kab kawg - ntxiv rau finely tws zaub, sprinkle cov khoom xyaw nrog txiv qaub kua txiv (xaiv) thiab mix nrog mayonnaise. Ua tiav! Bon appetit :)
Kev Pabcuam: 6-8