Venetian risotto
Lub tais ntawm Ltalis yog crumbly thiab fragrant mov nrog nqaij npua thiab parmesan on nqaij broth.
Cov khoom xyaw: 40 grams roj, 150 grams txhauv, clove ntawm qej, ib khob ntawm nqaij, ib dos, 100 grams khov taum, 50 grams ntawm nqaij npua, ib khob ntawm nqaij broth, 100 grams Parmesan, ntsev thiab kua txob rau saj.
Npaj. Peb yuav ua kom sov, roj kib, qej, nqaij npua. Ntxiv cov mov nplej, peas, salted thiab muab tso tawm, ntxiv ib qho nqaij, koj tuaj yeem noj nws hauv ib lub lauj kaub, tab sis nws yuav zoo dua los ua noj hauv qhov cub. Risotto sprinkled nrog cheese.
Qaib kua zaub nyob rau hauv Italian
Kua zaub nrog ntxiv ntawm zaub on nqaij qaib broth yog ib qho tseem ceeb thiab yooj yim thawj tais hauv Italian.
Cov khoom xyaw: nqaij qaib, stalks ntawm celery, carrots, 2 pieces ntawm dos, coriander, 5 pieces ntawm qos yaj ywm, kua txiv hmab txiv ntawm ib tug txiv qaub.
Npaj. Peb muab coriander, celery, ib nrab ntawm cov qos yaj ywm (peb ntxuav, tab sis tsis txiav) mus rau hauv lub lauj kaub, peeled dos, carrots, nqaij qaib, poured dej, boiled thiab siav rau ib teev. Qos yaj ywm thiab nqaij qaib, muab tso nyob rau hauv txawv pots. Peb yuav tsum lim lub broth, peb yuav hliv tawm lub iav. Thiab ncuav nws mus rau hauv ib lub taub ntim nrog qos yaj ywm, mash, cia tus so ntawm broth. Qhov ntxiv qos yaj ywm raug txiav, ntxiv rau broth, ua noj. Peb txiav cov nqaij, ntxiv nws mus rau kua zaub thiab sau nws nrog txiv qaub kua txiv.
Txiv lws suav kua zaub nrog basil thiab pasta
Sophistication thiab freshness ua ke nrog satiety thiab khoom noj khoom haus yog Italian real kua zaub.
Cov khoom xyaw: 5 txiv lws suav, 1 dos, 2 cloves ntawm qej, kua txob, basil, ntsev thiab ib tug muaj peev xwm ntawm dawb taum. Thiab kuj olive roj, 200 grams figured pasta.
Npaj. Peb yuav sov lub roj, nteg tawm finely tws qej thiab dos, Fry. Txiav txiv lws suav, qej, dos, broth, taum thiab ua ke rau ib lub quarter ntawm ib teev. Cia li noj cov khoom qab zib, muab tso rau hauv cov kua zaub. Basil peb yuav yaug, rhuav tawm nplooj, zuaj lawv thiab ntxiv rau cov kua zaub, ntsev thiab kua txob. Noj rau 5 feeb.
Braised squid
Cov khoom xyaw: 1.5 kg ntawm spinach, 1,2 kg ntawm squid, 5 tablespoons ntawm txiv ntseej roj, 3 cloves ntawm qej, 500 grams lws suav, ntsev.
Npaj. Peb mam li ntxuav thiab ntxuav thiab saws lub spinach. Peb mam li ntxuav thiab ntxuav lub squid. Peb txiav lawv mus rau hauv ib ncig nrog ib tug tuab ntawm txog 1 centimeter. Peb muab tso rau hauv lub lauj kaub nrog qej thiab txiv roj roj thiab tawm mus sawv ntsug. Tshem cov kua ntau ntawm cov zaub. Ntxiv lawv mus rau lub squid, muab tso rau hauv qhov hluav taws kub nrog lub peeled thiab txiav txiav txiv lws suav, ntxiv ib pinch ntawm ntsev. Ua noj rau 20 feeb dhau ntawm tshav kub. Peb noj cov qij thiab ua haujlwm hauv squid rau hauv daim ntawv kub.
Nqaij npuas nrog ntsim tshuaj ntsuab
Qhov no muaj kua nqaij nrog ib tug delicious aroma. Mus rau nqaij npuas ci yuav yog ib qho zoo ntxiv rau ib khob ntawm Italian liab cawu cub.
Cov khoom xyaw: 1 kilogram ntawm nqaij npuas, 3 pieces ntawm rosemary, ib tug teaspoon ntawm fennel noob, 1 txiv qaub, 3 cloves ntawm qej, ib pinch ntawm clove hmoov, kua txob, ntsev mus saj.
Npaj. Sib tov kua txob, cloves, ntsev, fennel, txiv qaub zest, rosemary thiab qej nyob rau hauv ib lub tais. Peb yuav ua rau cov nqaij hauv qhov tob tob ntawm 1 centimeter, peb yuav muab cov hmoov ntawd coj mus rau qhov ntawd. Peb yuav tshiav cov nqaij nrog ntsev, kua txob thiab xov nrog threads kom qhov kev nkag siab tsis qhib. Ci cov nqaij ntawm cov hniav nyiaj hniav kub lossis hauv cov hniav nyiaj hniav kub rau 2 teev. Los yog ci nqaij npuas rau ib daim ntawv ci, ib ncig ntawm cov nqaij peb muab lub qos yaj ywm sprinkled nrog rosemary.
Pasta nrog lws suav sauce
Italian pasta conquered tag nrho ntiaj chaw. Nws yuav tsum tau hais tias Italians siv macaroni ntawm lub siab tshaj plaws, thiab lawv yeej noj nrog zaub. Tej zaum, nws yog ib qho kev zoo li Italis uas yuav ua rau kom muaj pasta zoo. Pasta nrog lws suav sauce yog ib qho zoo thoob teb chaws ntawm ltalis.
Cov khoom xyaw: 500 grams ntawm lws suav, 500 grams ntawm Italian spaghetti, 1 dos, 2 pieces ntawm parsley paus, 1 carrot, 1 celery, 1 clove ntawm qej. 200 ml ntawm ib qho nqaij, 4 tablespoons txiv roj roj, 1 teaspoon ntawm hmoov, 2 sprigs ntawm basil, 2 pieces ntawm parsley paus, hauv av liab kua txob, ntsev mus saj.
Npaj. Nyob rau hauv dej, ntxiv 3 tablespoons ntawm txiv ntseej roj thiab boil nws nyob rau hauv pasta nyob rau hauv 2 liv ntawm salted dej. Cia peb tso nws rau hauv lub colander. Rau qhov kev npaj ntawm sauce: tag nrho cov zaub, tsuas yog cov txiv lws suav, thiab cov zaub ntsuab yog ntxhib thiab quenched nrog 1 tablespoon ntawm txiv roj roj rau ib nrab ib teev. Muab nyob rau hauv lub hmoov, ntxiv txiv lws suav txiav rau hauv slices thiab cia broth taum. Noj on tsawg cua sov kom txog thaum cov zaub mos. Zom nws hauv khoom noj processor los yog peb yuav rub cov ntses los ntawm ib tug sieve, ntsev nws, kua txob nws, ces, yog hais tias tsim nyog, sov nws me ntsis, thiaj li hais tias tshaj noo noo evaporates. Peb ua mov nplej siav, ncuav sov sauce thiab nphoo nws nrog cov nqaij npuav uas yog cov nqaij npuav.
Roman cij
Qhov no yog ib qho khoom noj tseem ceeb heev, ua kom muaj zog txaus, uas koj tuaj yeem npliag koj tus kheej thiab ua kom koj tsev neeg nrog lub hauv paus loj hauv tsev.
Cov khoom xyaw: 6 tsom ntawm hmoov, 50 grams poov xab, ib nrab ib khob ntawm raisins, 8 qe, 1 tablespoon ntawm rum, 1 teaspoon ntawm cinnamon, 1 tablespoon ntawm candied txiv hmab txiv ntoo, ntsev.
Npaj. Soak poov nyob rau hauv dej sov, thaum poov yog haum, ntxiv hmoov, ntsev, qe, thiab knead lub mov paj. Tom qab ntawd maj qhia txiv hmab txiv ntoo, raisins, cinnamon, rum, tsis txhob knead lub mov paj. Cia peb tawm hauv lub khob noom cag (li 1 teev). Ntuav cov duab ntawm cov roj, ces muab lub khob cij muaj thiab ci rau ib teev.
Nqaij qaib mis
Ib tug heev ua ke ua ke ntawm nqaij qaib nrog cheese, qej thiab neeg rau.
Cov khoom xyaw: noj cov nqaij qaib mis, 4 tablespoons ceev, mayonnaise, zaub thiab qej. 100 grams ntawm cheese, kua txob, coriander, ntsev mus saj.
Npaj.
Peb yuav yeej tawm lub mis, ntsev, ncuav lub kua txob thiab coriander, npog nrog mayonnaise thiab qej. Sprinkle nrog tshuaj ntsuab, cheese, neeg rau, dov nrog qaws, muab tso rau hauv cov duab thiab ci, grease nrog mayonnaise.
Nkag mus nrog nceb
Classic entrecote yuav tsum tau ua los ntawm oxen. Tab sis niaj hnub cuisine muaj no zaub mov ntawm nyuj, nrog Ntxiv ntawm, piv txwv li, nceb.
Cov khoom xyaw: 1 kilogram ntawm nyuj, 400 grams nceb, zaub roj, 2 dos, 1 liter ntawm broth, 1 khob ntawm qaub cream thiab zaub.
Npaj. Txiav cov nqaij mus rau hauv feem, sprinkle nrog hmoov, sib tua tawm thiab Fry nyob rau hauv ib lub lauj kaub fais fab luj hnyav ncawv. Ntxiv rau daim ntawv. Fry hmoov, dos, ntsev, ncuav broth thiab qaub cream thiab muab tso tawm. Sauce peb sau cov nqaij, ntxiv fried nceb thiab muab tso tawm.
Mats nrog shrimps
Cov noodles rau kev ua noj yog coj ncaj thiab dav, tab sis tsis ntev. Tab sis nyob rau hauv ua ke nrog cws, nws acquires ib tug piquant saj.
Cov khoom xyaw: 300 grams ntawm noodles, ib nrab ntawm ib liter ntawm 20% cream, 3 cloves ntawm qej, 100 grams butter, txiv qaub, 700 grams cw, ntsev thiab kua txob.
Npaj. Caw peb ntxuav, ntxiv ntsev, kua txob, stew nyob rau hauv cov roj nrog qej thiab txiv qaub kua txiv, ntxiv cream thiab boil. Peb yuav rhaub lub noodles, ntxiv dej, muab lawv mus rau shrimps. Peb pab thaum nws mob npau.
Neapolitan omelette
Nyob rau hauv ltalis, no tais yog nrov heev. Nyob rau hauv lub omelet peb ntxiv stuffing los ntawm nqaij npua los yog nqaij, zaub thiab cheese. Omelette npaj ua ntej ntawm lub qhov cub, ces ci hauv qhov cub.
Cov khoom xyaw: 1 dos, 9 qe, 2 tablespoons ntawm txiv roj roj, ½ khob khov taum, 150 grams ntawm lauj kaub tais diav, ntsev, kua txob, 100 grams grated cheese.
Npaj. Qe vzobem nrog ntsev, txiav cov nqaij npua, thiab kib dos. Ntxiv cov nqaij npua, qhwv, pasta, 1 tablespoon ntawm cheese, sau nrog qe thiab ua noj rau 8 feeb. Sprinkle cheese thiab ci.
Dessert ntawm berries thiab plumsCov khoom xyaw: 500 grams fatty cream, 1 pob ntawv ntawm vanilla qab zib, 1 pob ntawv ntawm gelatin, 50 grams qab zib, raspberries, strawberries, strawberries thiab lwm yam berries mus saj.
Npaj. Gelatine peb muab tso rau hauv dej rau ib nrab ib teev rau o. Cream vzobem nrog vanilla qab zib thiab qab zib. Gelatin peb coj mus rau ib tug boil, txias thiab nkag mus rau hauv cream. Peb yuav muab qhov sib tov rau hauv khob thiab muab tso rau hauv lub tub yees rau 3 los yog 4 teev. Peb pab khoom noj qab zib, decorated nrog jelly los yog tshiab berries. Cov dej haus yog npaj txhij!
"Uzelok" ncuav qab zib
Ib qho kev kho mob zoo rau tsev neeg.
Cov khoom xyaw: 75 grams ntawm margarine, 1 khob ntawm hmoov, 60 grams qab zib. 1 qe, 1 teaspoon ci hmoov, 40 grams hmoov qab zib, zaub roj, 1 teaspoon cumin, 2 tablespoons qaub cream, ntsev.
Npaj. Peb mam li noj margarine nrog qab zib, ntxiv hmoov nrog baking hmoov, qe, cumin, qaub cream thiab ua ib tug mov paj. Dov nws thiab txiav nws mus rau hauv ib daim hlab, los ntawm lawv peb dig muag lub nodules thiab Fry lawv nyob rau hauv cov roj thiab npog lawv nrog hmoov.
Kua salad nrog halva thiab ceev
Ib qho khoom noj khoom haus zoo thiab muaj txiaj ntsim zoo uas yuav kho txhua lub rooj.
Cov khoom xyaw: 2 qab zib thiab qaub kua txiv, 3 tablespoons ntawm raisins, 3 tablespoons ntawm cedar neeg rau, 100 grams halva, whipped cream, garnet noob.
Npaj. Clear apples, tshem tawm cov tseem ceeb, txiav rau hauv cubes. Peb yuav qhib halva, raisins rau 5 feeb hauv dej kub npau npau. Sib tov txhua yam, ntxiv neeg rau, pomegranate thiab decorate nrog cream.
Txiv kab ntxwv txiv haus dej
Dej qab zib tuaj yeem sov tau txias, ua rau koj nqhis dej, tsa koj lub qab los. Ib tug haus dej ntawm oranges nrog cinnamon yog ib tug invigorating, noj qab haus huv thiab cua dej.
Cov khoom xyaw: 2 txiv kab ntxwv, 100 grams qab zib, citric acid, 1.5 khob dej, cinnamon.
Npaj. Tshem lub txiv kab ntxwv los ntawm zest, nyem qhov kua txiv. Chop lub squeezes, ntxiv cinnamon, citric acid, zest, sau cov suab thaj thiab ua noj rau 10 feeb. Peb sib tov cov dej haus nrog kua txiv, peb yuav sawv ib hnub nyob rau hauv lub txias.
Cocktail nrog txiv kab ntxwv thiab liqueur
Qab zib, freshness, kev nthuav ua ke yog kev haus dej rau ib tog twg. Peb noj tag nrho cov khoom xyaw rau tib qho ntau.
Cov khoom xyaw: kua txiv kab ntxwv, kas fes liqueur, kua txiv puv luj, cream, vodka.
Npaj. Tag nrho cov khoom xyaw yog tov hauv lub shaker. Peb ua hauj lwm hauv ib khob rau champagne.
Qhiav tshuaj yej nrog koj niam
Qhov no ua kom sov, zoo haus dej yuav pab txhawb kev tiv thaiv thiab pab kho mob khaub thuas.
Cov khoom xyaw: 2 lub txiv qaub ntawm txiv qaub, zib ntab, me me hauv paus ntawm Ginger.
Npaj. Peb txiav cov hauv paus hniav, sau nws nrog cov dej kub npau npau thiab cia nws nyob ib feeb. Tom qab ntawd muab lub txiv qaub, zib mu thiab insist 10 feeb.
Chocolate profiteroles
Cov khoom xyaw: 150 grams maub chocolate, 800 grams tuab cream, hmoov qab zib, 4 qe, 125 grams ntawm sifted hmoov, ntsev, 300 ml dej, 60 grams butter.
Npaj. Ncuav dej mus rau hauv ib qho loj saucepan, muab tso rau hauv butter thiab cia lub butter yaj. Ib tug pinch ntawm ntsev, ntxiv hmoov. Tshav kub sib tov tshaj tsawg tshav kub, do kom txog rau thaum lub elastic mass tau, ntxiv mus rau cua sov thiab do rau txog 15 feeb.
Thaum cov dej evaporates, lub khob noom cookie yuav ua homogeneous. Nws yooj yim lags qab lub phab ntsa thiab hauv qab ntawm lub lauj kaub, peb yuav tshem nws los ntawm qhov hluav taws kub. Cia wb tawm nws txias, ces ntxiv ib lub qe ntawm ib lub sij hawm. Muab lub khob noom cookie tso rau hauv ib lub syringe nrog ib lub taub loj loj los yog hauv ib lub hnab ntim khoom noj thiab nyem lub npas ntawm lub tais ci, roj. Sov lub qhov cub kom 180 degrees thiab tso cov profiteroles hauv qhov cub rau 20 feeb. Hauv lub sijhawm no, peb yuav siv ib nrab ntawm cov hmoov qab zib nrog cov hmoov qab zib. Thaum profiteroles txias, sau lawv nrog ib tug syringe cream ntawm cream.
Peb mam li qhuav cov qhob noom xim kasfes hauv cov dej da dej, cia nws txias, ces ntxiv rau ntawm lub khob tseem qis thiab zis. Peb yuav tsum tau poob rau hauv ib qho xim qhob noom xim kasfes rau ib qho thiab peb yuav tsum muab tso rau ntawm ib lub tais zaub mov hauv ib lub tais loj hauv ib lub pyramid. Peb decorate nrog Roses los ntawm whipped cream.
Kas fes hauv Vienna
Cov khoom xyaw: 2 khob kas fes, me ntsis qab zib, 300 grams tsaus chocolate, ib me ntsis whipped cream.
Npaj. Chocolate yog consumed on ib tug loj grater, muab tso rau hauv ib saucepan. Peb yuav sov so rau ob peb tug. Thaum chocolate melted, ntxiv nws mus rau lub kas fes kub. Peb sib tov txhua yam nrog ib tug ntoo diav. Ntxiv qab zib mus saj. Ncuav rau hauv iav, siab iav. On to top decorate nrog whipped txias cream. Peb pab rau lub rooj hauv ntawv kub.
Haus ntawm txiv kab ntxwv thiab kiwi
Cov khoom xyaw: ¾ khob kua txiv hmab txiv ntoo, 1/4 khob kua txiv kab ntxwv, ntau tus txiv duaj, pineapple thiab cherry rau dai kom zoo nkauj.
Npaj. Sib xyaw txiv hmab txiv ntoo nrog kua txiv kab ntxwv. Ncuav mus rau hauv lub iav siab. Nyob rau hauv ib lub khob uas peb khi peb yuav coj cherries thiab txiv hmab txiv ntoo slices, peb yuav txo lawv mus rau hauv ib lub khob nrog haus.
Tam sim no peb paub dab tsi yog lub teb chaws cov zaub mov thiab dej qab zib ntawm ltalis. Yog tias koj txiav txim siab ua khoom noj qab haus huv raws li cov zaub mov no, koj yuav sau cov naiskhu ntawm Italian cuisine.