Haus luam yeeb hnyav, thaum xub thawj siab muag, yog ib yam khoom yooj yim heev thiab peb ib txwm ua rau peb lub cuisine. Yeej muaj tseeb, koj yuav xav tau lub tswv yim me me kom nws ua qhov tseem ceeb tiag tiag. Cov kauj ruam tseem ceeb tshaj plaws yog xaiv ib qho hnyuv ntxwm rau ib qho tais. Los ntawm txoj kev, nws yog ib qho tseem ceeb kom nco ntsoov tias smoked nqaij yog zoo tshaj plaws complemented nrog pickled cucumbers los yog salted, uas yuav subtly qhia txog nws cov saj. Rau kev refueling, nws yog qhov zoo tshaj plaws los siv mayonnaise, hom phiaj yog tias nws yog siav nrog koj tus kheej txhais tes.
Zaub xam lav ntawm smoked sausage lub ntsiab lus "Taiga Hunter"
Rau nws cov kev npaj, koj yuav xav tau cov khoom yooj yim heev uas tag nrho ua ke yuav tsim ib qho amazing saj.
Zaub xam lav muaj pes tsawg leeg:
- Ntau cov kev yos hav zoov ntau, 300 gram kom txaus
- Ib beet ntawm medium loj
- Ob peb qij
- Ib cov zaub ntug hauv av
- Ob tug me me ntses los yog pickled dib
- Mayonnaise rau qhov refueling
- Tshuaj ntsuab: coriander thiab parsley
Cov zaub yuav tsum xub ntxuav thiab muab tais. Tsis txhob hnov qab ntsev me ntsis dej uas koj yuav npaj rau lawv. Tom qab ntawd, txias thiab txiav lawv mus rau hauv me me pieces txoj kev uas koj nyiam. Quav nyob rau hauv ib lub tais thiab ntxiv rau nws finely tws yos hav zoov sausages thiab cucumbers. Thaum kawg chop lub dos thiab tshuaj ntsuab, ntxiv rau lawv kom tas cov khoom xyaw. Ncuav tag nrho cov mayonnaise thiab sib tov meej. Ua ntej noj, ib txwm txias lub zaub xam lav.
Zaub xam lav nrog smoked sausage thiab cheese
Nws yog heev piquant, raws li muaj qej ntawm cov khoom xyaw. Sim nws, koj yuav pom qhov saj me ntsis txog, vim hais tias nws muaj txiv lws suav, cheese thiab qej, los yog ib qho khoom noj txom ncauj ntev ntev rau txhua tus Lavxias teb sab.
Nco ntsoov, los npaj cov khoom qab zib no koj tsis tas yuav tsum muaj grater, tag nrho cov khoom yuav tsum tau tawg los ntawm txhais tes thiab txiav.
Koj yuav tsum tau:
- Siv ob peb txiv lws suav, li 300 gram.
- Ib hom muag ntawm cov cheese, uas koj nyiam tshaj, txog 150 grams.
- 300 grams smoked sausage.
- Qij mus saj
- Ntsev thiab kua txob
- Mayonnaise rau nyias hnav khaub ncaws
Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog los txiav tag nrho cov khoom: smoked sausage straws, thiab txiv lws suav rau hauv loj slices, yam uas tsis tau tshem lub tev ua ntej. Cheese yog tsis tsim nyog los RUB, nws yog txaus kom txiav nws mus rau hauv slices. Tom ntej, noj qej, nws yuav tsum tau ntxuav thiab dhau los ntawm ib tug qej squeegee los yog finely tws nrog ib tug riam.
Nws yog ib qho tseem ceeb heev uas yuav tsum tau noj cov zaub xam lav kom zoo. Ua li no, siv ib daim tiaj tus ca thiab nteg nws qab nrog lettuce nplooj. Tom qab ntawd, nteg tawm cov txheej ntawm cov khoom, npog txhua ntawm lawv nrog mayonnaise. Ua ntej, muab cov hnyuv ntxwm rau ntawm nplooj, ces txiv lws suav thiab tsuas yog nyob rau sab saum toj ntawm qej. Daim ntawv kawg yuav tsum yog cheese. Ua ntej yuav noj zaub qhwv cia nws ntxhab rau ib ntus thiab soak hauv qhov cub.
Nco ntsoov, txhua yam ntawm cov zaub nyoos los ntawm kev haus luam yeeb sausage yuav yog ib qho tsim nyog kho kom zoo, ob qho tib si festive thiab dog dig, noj mov rooj noj mov. Ua rau lawv yooj yim heev thiab cov khoom rau txhua tus neeg yeej tsis tshua muaj neeg siv. Noj cov zaub nyoos nrog cov hnyuv ntxwm hnyuv ntxwm mas yooj yim to taub, thiab txawm yooj yim los txhais lawv mus rau hauv kev muaj tiag. Tam sim no nws yog txaus los xav koj ib tug qab ntxiag qab los noj mov!