- Cabbage - 2 kilogram
- Kua txob Bulgarian - 0,5 Kilogram
- Carrot - 6 pieces
- Hauv paus ntawm horseradish - 2 Daim
- Qej hau - 2 pieces
- Dej - 1 Litre
- Qab zib - 1 iav
- Ntsev - 1.5 Art. diav
- Vinegar 9% - 1 Khob iav
- Zaub roj - 100 Milliliters
- Dub kua txob kua txob - 4 pieces
- Kua txob fragrant - 2 pieces
Ua ntej koj yuav tsum npaj ib lub marinade. Nyob rau hauv lub lauj kaub, ncuav dej, ntxiv qab zib, ntsev, roj, pea peppers. Boil, cia kom boil rau 5 feeb. Xu siab, ntxiv vinegar thiab muab tso rau kom txias. Ntxuav thiab ntxuav cabbage, tswb kua txob, carrots, horseradish. Qij ntxuav. Cabbage finely tws, txiav cov nplua nuj kua txob mus rau hauv ib daim hlab, carrots, qej thiab horseradish grated. Tag nrho cov zaub yog tov, folded rau hauv ib lub hub tshwj xeeb tshaj yog tsis ramming, ncuav brine. Npog qhov tau nrog lub hau thiab muab tso rau hauv lub tub yees rau 4 hnub. Tom qab 4 hnub, cabbage nrog horseradish yog npaj txhij. Bon appetit!
Kev Pabcuam: 8