Cauliflower nrog cheese thiab rusks Cauliflower lovers yuav txaus siab rau qhov no zaub mov. Txhawm rau nruab nrab mus saj, nws yog ices no nyob rau hauv tag nrho. Tsis tas li ntawd, lub tais yuav surprise los ntawm ntau yam ntawm cov khoom xyaw: kev sib tw thiab elastic cabbage, crackers, melted cheese. Npias thiab caraway noob delicately ntxoov cabbage. Qe tau loj. Kuv ci ib lub tais nyob rau tib lub brazier, qhov twg kuv loj hlob cabbage. Yog hais tias cov tais diav tsis tso cai xws li kev ntxhib ntxaum, lub cabbage yuav tsum tau pauv mus rau ib tug tshwj xeeb ci zaub mov tom qab roasting. Npaj cov ncuav qhob noom, lub khob cij yuav tsum muab tso rau hauv qhov cub rau 15 feeb ntawm qhov kub ntawm 180 ° C. Ntxiv nrog rau parsley, qhov no zaub mov yuav tau poured nrog qaub cream thaum tau txais kev pab.
Cov khoom xyaw:- Cabbage xim 1000g
- Ntsev 5 g
- Parsley tshiab 20 g
- Mustard Fabkis (nrog cov nplej) 1 tbsp. l.
- Qe qaib 3 pcs.
- Cumin qhuav 1 tsp.
- Npias lub teeb 200 ml
- Cheese tawv 250 g
- Butter 40 g
- Mov ci dawb 170 g
- Sunflower refined roj 10 ml
- Kauj Ruam 1 Npaj cov khoom tsim nyog: cauliflower, qe, cheese, zaub ntsuab, nplej thiab qhob cij.
- Kauj ruam 2 Tso yaug cov txiv laum, dissect rau hauv inflorescences. Nyob rau hauv lub brazier, dissolve butter, ntxiv zaub. Nyob rau hauv lub kub butter, qis cabbage, ntxiv cumin, Fry feem ntau stirring. Teem ib sab.
- Kauj ruam 3 Nyob rau hauv ib lub tais, yeej qe qe, ntxiv npias thiab mustard, thiab ntsev. Ua ke.
- Kauj ruam 4 Ntxiv cov mov mog rau lub cabbage, txiav rau hauv cubes 1 x 1 cm thiab pre-toasted nyob rau hauv qhov cub.
- Kauj Ruam 5 Ntxiv cov cheese, tsuav nqaij.
- Kauj Ruam 6 Sib tov thiab ncuav tov ntawm npias, qe thiab mustard.
- Kauj ruam 7 Ci tsis npog rau 30 feeb ntawm 180 ° C. Thaum pab, decorate nrog parsley tshiab.