- Mayonnaise - 1 daim (pob)
- Lavash - 1 daim
- Cheremsha - 7 daim
- Lws suav - 0.25 pieces
- Nqaij qaib Leg - 0.5 daim
- Dill - 3 Daim (twigs)
- Parsley - 3 daim (twigs)
- Sauerkraut - 100 grams
- Cheese tawv - 100 Grams
- Nqaij - 100 Grams
- Champignon - 1 daim
1. Ua ntej tshaj plaws, kuv yuav tsum hais tias hauv kev npaj ntawm cov zaub xam lav no koj tuaj yeem siv ntau yam khoom uas muab cia rau hauv koj lub tub yees. Nws tag nrho yog nyob ntawm koj lub tswv yim, vim hais tias koj tau sim ntawm no. Peb txiav nws nrog nyias strips ntawm nyoos nceb, nyuaj cheese thiab sausage (nws yog tsis pom zoo kom siv raw mush mush nyoos). 2. Chunks me me ntawm nqaij qaib fillet thiab qus qej. Yaug lub lws suav thiab txiav nws mus rau ib nrab ntawm ib ncig. 3. Siv ib lub tais nyias nyias ntawm lub txiv lwg rau ntawm lub ncuav ci. Finely chop cov zaub thiab sprinkle on to top ntawm mayonnaise. 4. Alternately, nyob rau ntawm ntug dej ntawm lavash, greased nrog mayonnaise thiab sprinkled nrog shredded ntsuab, nteg tawm sliced lws suav, sausage, cheese thiab nceb. Ntxiv ib co mayonnaise. 5. Tam sim no maj mam muab qhwv tag nrho cov khoom xyaw txiav rau hauv lub khob poom. Peb twist haum nruj. 6. Peb yuav tsum tau txais cov hnyuv ntxwm, kwv yees li ntawm tsib centimeters. Tam sim no siv ib tug ntse riam thiab txiav nws mus rau hauv daim. Cov zaub mov yog npaj txhij.
Cov Nyiaj: 2