- Butter - 3/4 khob
- granulated qab zib - 3/4 khob
- xim av xim av - 3/4 Khob Haus Dej
- vanilla extract - 1 teaspoon
- qe - 4 pieces
- Taub dag puree - 2.5 khob
- hmoov - 3 khob
- ci hmoov - 3 teaspoons
- dej qab zib - 3/4 Teaspoons
- ntsev - 1 teaspoon
- cinnamon - 1 1/2 teaspoons
- Hauv av Ginger - 1/4 Teaspoon
- fragrant kua txob - 1/4 teaspoons
- nutmeg - 1/4 teaspoons
- cardamom - 1/8 teaspoons
- buttermilk - 1/2 khob
- Rau sprinkling: butter - 1/4 khob
- xim av xim av - 1/2 khob
- oatmeal - 1/4 khob
- hmoov nplej - 1/4 Khob
- cinnamon - 1 teaspoon
- flaxseed - 3 st. diav
- pecans - 1/4 Cov Khw
1. Preheat lub qhov cub kom 175 degrees. Lubricate nrog cov roj thiab maj mam sprinkle nrog hmoov 2 hom rau qhob cij. Yuav kom npaj cov dej nphoo, sib tov cov nplaum, cov xim muaj suab thaj, oj flakes, hmoov, cinnamon, flaxseed thiab chopped pecans hauv lub tais nrog rab rawg. 2. Hauv lub tais loj, ua ke butter, qab zib thiab xim av kas fes qis dua thaum kub ceev. 3. Ntxiv vanilla thiab qe thiab nplawm. Sib tov nrog taub dag puree. 4. Hauv ib lub tais nyias, sib tov ua ke cov hmoov nplej, ci hmoov, dej qab ntsev, ntsev, cinnamon, av hauv av, kua txob qab zib, kua txiv hmab txiv ntoo. Ntxiv ib nrab ntawm cov hmoov sib tov sib xyaw rau lub taub dag, sib tov zoo. Ncuav lub buttermilk. Ntxiv cov hmoov tshuav hmoov sib tov thiab sib tov kom txog txij nkawm. 5. Muab tso rau hauv lub khob noom cookie ua ob daim rau mov ci. Npog nrog ib txheej ntawm topcoat. Ci hauv qhov cub rau 70-80 feeb kom txog thaum siav. 6. Cia lub khob cij txias me ntsis, txiav rau hauv daim npluag thiab pab.
Kev Pabcuam: 16